Traditional Sunday Roast's
Apr 13th 2004, 4:40 am
#16
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Joined: Oct 2003
Location: Central Illinois
Posts: 1,275
LOL!! I'll definately share pics of my new kitchen!....I'm SO excited about it!!!!!,it's turning out exactly the way I envisioned it to be!,after all the bickering with hubby (AND there's been plenty along the way,LOL)!,he just couldn't picture the finished kitchen in his mind the way I could,'course,now it's nearly finished, he can see what I've had in my head all this time!!!!! It hasn't been a grey fog after all!!ha!ha!....Sophia
Apr 13th 2004, 6:06 am
#17
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Joined: Jun 2002
Location: Virginia
Posts: 1,421
Re: Traditional Sunday Roast's
Originally posted by whatever
"Mmmmm....!" Gravy soaked slices of Roast Beef, Yorkshire Puds, Crispy Roast Potatoes, Roasted Parsnips, Paxo Stuffing, Brussels, Carrots and Peas... maybe even some mini sausages wrapped in Bacon! Divine! Okay, so I probably only cook a roast once in a while but I can't imagine giving it up forever.
Do you still make a roast now you're in the US and if so, does it taste the same???
"Mmmmm....!" Gravy soaked slices of Roast Beef, Yorkshire Puds, Crispy Roast Potatoes, Roasted Parsnips, Paxo Stuffing, Brussels, Carrots and Peas... maybe even some mini sausages wrapped in Bacon! Divine! Okay, so I probably only cook a roast once in a while but I can't imagine giving it up forever.
Do you still make a roast now you're in the US and if so, does it taste the same???
Apr 13th 2004, 6:13 am
#18
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Joined: Oct 2002
Location: Connecticut
Posts: 920
Yes, we have roasts and it just so happened we had roast beef this weekend, the full British good stuff, AND we didn't have to cook it
Magic
Magic
Apr 13th 2004, 6:15 am
#19
@matthewb76
Joined: Jul 2003
Location: Missouri
Posts: 21,886
Originally posted by Ben
Yes, we have roasts and it just so happened we had roast beef this weekend, the full British good stuff, AND we didn't have to cook it
Magic
Yes, we have roasts and it just so happened we had roast beef this weekend, the full British good stuff, AND we didn't have to cook it
Magic
Wish I was there!
oh............
Apr 13th 2004, 6:18 am
#20
BE Enthusiast
Joined: Oct 2002
Location: Connecticut
Posts: 920
Originally posted by manc1976
sounds wicked!
Wish I was there!
oh............
sounds wicked!
Wish I was there!
oh............
Apr 13th 2004, 6:25 am
#21
I'm as thick as a plank!
Joined: Aug 2003
Location: Northern VA
Posts: 360
We've discovered boneless turkey breast, just pop in the oven for 2 hours and my gosh everyone will love you forever. Ovens are more powerful here I find, and the size is definitely a plus.
Add to that yorkshires, roast tatties, and gravy.
But where oh where is the trifle when you need it, something nice cool and slippery to complete the stomach bursting fill.
Actually, I'm a non-meat eater, so ended up myself with a plate of seared tuna and Zatarain's rice. Still, enjoyed picking at the roast potato crispy bits.
Add to that yorkshires, roast tatties, and gravy.
But where oh where is the trifle when you need it, something nice cool and slippery to complete the stomach bursting fill.
Actually, I'm a non-meat eater, so ended up myself with a plate of seared tuna and Zatarain's rice. Still, enjoyed picking at the roast potato crispy bits.
