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Re: Tips, tips, tips
Originally Posted by tonrob
(Post 9911971)
I'd have told them both to sod off. Far too much tip whoring going on.
I would like to know how much people I tip earn, I do not want to pay them at a rate higher than I earn, for what is usually a job I am capable of doing and in all honesty would be happy to do in most cases, maybe pubs should have drink dispenser things like they have for soda at fast food outlets. :starsmile: |
Re: Tips, tips, tips
Originally Posted by kimilseung
(Post 9911991)
maybe pubs should have drink dispenser things like they have for soda at fast food outlets. :starsmile:
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Re: Tips, tips, tips
Originally Posted by CherryPi
(Post 9910835)
Oh I understand that it is not always the servers/bartenders fault for crappy service. I was a bartender for 5 years before moving here and my dad has managed numerous pubs. But what I should have rather asked is, if the server/bartender is blatantly rude/giving you crappy service, perhaps even favoring specific customers, do you proceeds to tip them up the full extent? Or, do you tip them minimally and possibly feel like an asshole for doing so despite the situation?
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Re: Tips, tips, tips
Originally Posted by tonrob
(Post 9911971)
I'd have told them both to sod off. Far too much tip whoring going on.
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Re: Tips, tips, tips
Originally Posted by penguinbar
(Post 9912002)
If the server/bartender is blatantly rude then I would not leave a good tip. I would speak to the manager. If the management is in anyway decent they will try and do something for you.
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Re: Tips, tips, tips
Originally Posted by Jerseygirl
(Post 9911604)
I usually give servers 15 to 20% rounded up to the nearest $. I try to leave the tip in cash...rather than put it on my credit card. Remember in most restaurants the server does not receive the whole 15%...they usually have to 'tip out' to various other employees.
When my daughter was in the last year of high school...she worked as a server during the holidays. A customer left without paying...she had to pay his bill out of her own pocket. I leave my hairdresser 20%+...that way I know she will always fit me in at short notice.:sneaky: |
Re: Tips, tips, tips
Originally Posted by penguinbar
(Post 9912016)
It's actually illegal for a restaurant to make the server or bartender pay the bill on a walkout although alot of places get away with it because the staff is not aware of this.
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Re: Tips, tips, tips
Originally Posted by kimilseung
(Post 9912014)
On the very very few occasions that I have had even remotely rude service, the last thing I want to do is spend my time and emotional energy in helping the management with their staffing issues.
They know the service has been shit when they see a penny tip. |
Re: Tips, tips, tips
Originally Posted by Jerseygirl
(Post 9912024)
I suspect that's a state law...not federal. ;)
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Re: Tips, tips, tips
Originally Posted by penguinbar
(Post 9912084)
Not sure about New Jersey. It is the law in New York
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Re: Tips, tips, tips
Originally Posted by Jerseygirl
(Post 9912090)
I thought so. The employer doesn't have to even pay servers minimum wage in NJ. Like a previous poster said if with tips the server doesn't make min. wage...the employer is supposed to top it up.
Several famous restaurants have had lawsuits brought against them for taking tips from employees to pay for management or other staff. They had to pay back millions to wait and barstaff. |
Re: Tips, tips, tips
I too am in San Diego, been here now for about 4 years, USA, 7 years in total. I am from stockton on tees but live in the lovely Del Mar, I tip when the service is good, not soo much when the service is shite....
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Re: Tips, tips, tips
Originally Posted by kimilseung
(Post 9911991)
maybe pubs should have drink dispenser things like they have for soda at fast food outlets. :starsmile:
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Re: Tips, tips, tips
Originally Posted by Yorkieabroad
(Post 9912314)
Used to drink in a few bars in Tokyo that had largely dispensed with the barstaff - you got your beer from a wall off vending machines..... dangerous...!
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Re: Tips, tips, tips
Originally Posted by kimilseung
(Post 9911991)
I would like to know how much people I tip earn, :
We tip 15-20% in restaurants as standard - sometimes more, rarely less. $1 a round in bars (if its just the 2 of us), or 15% on a tab $1 a bag to the airport shuttle driver (which, with the tribe in tow, could almost pay for a Big Mac in Switzerland!). I also tip at the local coffee shop depending on who pulls the shots. Some of them are good, some of them are crap. Some of them reciprocate by adding the "extra" shot from a 2 spout pull. |
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