Sprouts
Hey tonrob ... thought this would appeal to you. Sounds so good, I'm going to make them on Thanksgiving.
http://www.delish.com/recipes/cookin...zers?GT1=47049 1 pound(s) brussels sprouts, thinly sliced lengthwise 2 tablespoon(s) extra-virgin olive oil 1 large onion, finely diced Salt and freshly groundhttp://a19.g.akamai.net/7/19/7125/14...wlist_icon.gif pepper 1 teaspoon(s) sweet smoked paprika 4 slice(s) of multigrain breadhttp://a19.g.akamai.net/7/19/7125/14...wlist_icon.gif, toasted 4 ounce(s) extra-sharp cheddar cheese, thinly sliced Directions
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Re: Sprouts
The one with the smoked paprika? I love that stuff, sounds good!
Here is the sprouts recipe I use every Thanksgiving and Christmas. Combines three all-time favorites -- sprouts, chestnuts . . . and bacon!:thumbup: BRUSSELS W/CHESTNUTS AND BACON Serves 6 1-1/2 cups chicken stock 3 large shallots, thinly sliced 1 sprig rosemary 2 cloves garlic, sliced 2 cups chestnuts, roasted and peeled 3 lb Brussels sprouts, trimmed and cooked salt and black pepper ½ lb bacon, thinly sliced, cut in ½ inch strips crosswise In large sauté pan, combine bacon, half of stock, shallots, rosemary, and garlic. Simmer over medium heat until liquid has evaporated and bacon begins to sizzle. Remove rosemary and garlic and reserve. Add chestnuts and lightly brown for 3 – 4 minutes. Add remaining stock, bring to simmer. Add sprouts and cook until heated through, 8 – 10 minutes. Season with salt and pepper to taste. Garnish with reserved rosemary and garlic. |
Re: Sprouts
Originally Posted by Rete
(Post 8977980)
Hey tonrob ... thought this would appeal to you. Sounds so good, I'm going to make them on Thanksgiving.
http://www.delish.com/recipes/cookin...zers?GT1=47049 |
Re: Sprouts
Originally Posted by Nutmegger
(Post 8978064)
The one with the smoked paprika? I love that stuff, sounds good!
Here is the sprouts recipe I use every Thanksgiving and Christmas. Combines three all-time favorites -- sprouts, chestnuts . . . and bacon!:thumbup: BRUSSELS W/CHESTNUTS AND BACON Serves 6 1-1/2 cups chicken stock 3 large shallots, thinly sliced 1 sprig rosemary 2 cloves garlic, sliced 2 cups chestnuts, roasted and peeled 3 lb Brussels sprouts, trimmed and cooked salt and black pepper ½ lb bacon, thinly sliced, cut in ½ inch strips crosswise In large sauté pan, combine bacon, half of stock, shallots, rosemary, and garlic. Simmer over medium heat until liquid has evaporated and bacon begins to sizzle. Remove rosemary and garlic and reserve. Add chestnuts and lightly brown for 3 – 4 minutes. Add remaining stock, bring to simmer. Add sprouts and cook until heated through, 8 – 10 minutes. Season with salt and pepper to taste. Garnish with reserved rosemary and garlic. |
Re: Sprouts
Thanks Nut .... sounds wonderfully delicious. Hubby doesn't eat bacon but I think I can get him to have a few regardless.
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Re: Sprouts
Both of these sound yummy!!! I love sprouts and am happy that the sprout season is upon us!!! :thumbsup:
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Re: Sprouts
Do what you want to em,,,, they are still sprouts :o
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Re: Sprouts
I'm having Sprout Thai Red Curry for tea. Yummy! :thumbsup:
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Re: Sprouts
Originally Posted by tonrob
(Post 8979913)
I'm having Sprout Thai Red Curry for tea. Yummy! :thumbsup:
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Re: Sprouts
Originally Posted by tonrob
(Post 8979913)
I'm having Sprout Thai Red Curry for tea. Yummy! :thumbsup:
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Re: Sprouts
Originally Posted by Nutmegger
(Post 8978064)
The one with the smoked paprika? I love that stuff, sounds good!
Here is the sprouts recipe I use every Thanksgiving and Christmas. Combines three all-time favorites -- sprouts, chestnuts . . . and bacon!:thumbup: BRUSSELS W/CHESTNUTS AND BACON |
Re: Sprouts
Judging by the level of interest in this thread I reckon we have enough people here to form BE Sprout Club. :lol:
First rule of Sprout Club - You do not talk about Sprout Club. :frown: |
Re: Sprouts
Originally Posted by tonrob
(Post 8980669)
Judging by the level of interest in this thread I reckon we have enough people here to form BE Sprout Club. :lol:
First rule of Sprout Club - You do not talk about Sprout Club. :frown: Second rule of Sprout Club - No smoking! |
Re: Sprouts
Originally Posted by tonrob
(Post 8980669)
First rule of Sprout Club - You do not talk about Sprout Club. :frown: If this is your first time at Sprout Club.....you gotta eat :thumbup: |
Re: Sprouts
Originally Posted by Rete
(Post 8977980)
Hey tonrob ... thought this would appeal to you. Sounds so good, I'm going to make them on Thanksgiving.
http://www.delish.com/recipes/cookin...zers?GT1=47049 |
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