Sausages

Old Dec 11th 2009, 1:57 am
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Default Sausages

Can someone explain American sausages to me please?

I go to a ball game and they have Polish, Italian, German, Weiners etc etc....

What's the difference?
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Old Dec 11th 2009, 2:30 am
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Default Re: Sausages

Originally Posted by G77 View Post
Can someone explain American sausages to me please?

I go to a ball game and they have Polish, Italian, German, Weiners etc etc....

What's the difference?
There is no difference.

They are all shite.
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Old Dec 11th 2009, 2:32 am
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Default Re: Sausages

Originally Posted by chartreuse View Post
There is no difference.

They are all shite.

Lol - good answer.... If they had a British (or Irish) sausage, I'd be all over it like a rash!
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Old Dec 11th 2009, 2:38 am
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Default Re: Sausages

Originally Posted by G77 View Post
Lol - good answer.... If they had a British (or Irish) sausage, I'd be all over it like a rash!
Wholefoods is your best bet then...

either that or get used to chicken sausages...
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Old Dec 11th 2009, 2:40 am
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Default Re: Sausages

Originally Posted by Bob View Post
Wholefoods is your best bet then...
They sell real sausages then? Never been in there...
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Old Dec 11th 2009, 3:42 am
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Default Re: Sausages

Originally Posted by chartreuse View Post
There is no difference.

They are all shite.
LOL...just what I was thinking before I read your reply.
OP...we get some "british bangers" from Central Market. Not sure if you have one near you. Made a yummy toad in the hole with them last night
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Old Dec 11th 2009, 12:45 pm
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Default Re: Sausages

Oh yummy toad in the hole with mash and onion gravy. Going to Central Market tomorrow!
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Old Dec 11th 2009, 12:50 pm
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Default Re: Sausages

Most German, Italian and Polish sausages are pork or veal and the different tastes depend on the ratio of meat to fat, how fine it is ground before stuffing and of course, the blend of spices used.

I enjoy Bangers and Mash and am super lucky to have the real thing made right in my Irish neighborhood as Patrick can testify. But I also love all German and Polish sausage as that is my heritage passed through my grandparents and parent. Fortunately we have both a German butcher only a few miles from the house (Karl Ehmer's) and a local Polish butcher. Being a New Yorker, my two favorite weiners, hot dogs, would be Nathan's and Hebrew National with casting.
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Old Dec 11th 2009, 1:20 pm
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Default Re: Sausages

Originally Posted by ChocolateBabz View Post
Oh yummy toad in the hole with mash and onion gravy. Going to Central Market tomorrow!
They're in the frozen section
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Old Dec 11th 2009, 1:42 pm
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Default Re: Sausages

Originally Posted by ChocolateBabz View Post
Oh yummy toad in the hole with mash and onion gravy. Going to Central Market tomorrow!


Let me know if they have them. When we were looking a couple of months ago they were out


Toad in the hole would be good this weekend..
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Old Dec 11th 2009, 2:01 pm
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Default Re: Sausages

Originally Posted by chartreuse View Post
There is no difference.

They are all shite.
Originally Posted by lisa67 View Post
LOL...just what I was thinking before I read your reply.
OP...we get some "british bangers" from Central Market. Not sure if you have one near you. Made a yummy toad in the hole with them last night
Just what some people think of bangers I personally like the taste of all kinds of "sausage" but try not to eat too much of any kind of sausage (unless homemade) having worked on the science end of the meat industry. What individual types are called are dependent upon their ingredients. TJs has nice bangers but usually only sell them Feb-April (or somewhere around that time).
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Old Dec 11th 2009, 2:01 pm
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Default Re: Sausages

Originally Posted by Rete View Post
Most German, Italian and Polish sausages are pork or veal and the different tastes depend on the ratio of meat to fat, how fine it is ground before stuffing and of course, the blend of spices used.

I enjoy Bangers and Mash and am super lucky to have the real thing made right in my Irish neighborhood as Patrick can testify. But I also love all German and Polish sausage as that is my heritage passed through my grandparents and parent. Fortunately we have both a German butcher only a few miles from the house (Karl Ehmer's) and a local Polish butcher. Being a New Yorker, my two favorite weiners, hot dogs, would be Nathan's and Hebrew National with casting.
I love Nathan's!
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Old Dec 11th 2009, 4:24 pm
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Default Re: Sausages

Anyone used to squish their mouth with their hand and try to say "sausages"?



Nope

Just me then......
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Old Dec 11th 2009, 6:00 pm
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Default Re: Sausages

Originally Posted by chartreuse View Post
There is no difference.

They are all shite.
Amen to that.

Originally Posted by HoosierDaddy View Post
Anyone used to squish their mouth with their hand and try to say "sausages"?



Nope

Just me then......
I can't believe I just tried that.

I need to get out more.
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Old Dec 11th 2009, 7:26 pm
  #15  
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Default Re: Sausages

Originally Posted by G77 View Post
They sell real sausages then? Never been in there...
Aye, breakfast sausages, they've got the ikle ones as well as the large ones but they tend to go quickly.

If anyone lives in Maine, the Co-Op in Belfast do superb sausages and the guy there will make whatever you fancy if they don't have them.
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