Sausages
 

Can someone explain American sausages to me please?

I go to a ball game and they have Polish, Italian, German, Weiners etc etc....

What's the difference?

Re: Sausages
 

There is no difference.

They are all shite.

Re: Sausages
 

Lol - good answer.... If they had a British (or Irish) sausage, I'd be all over it like a rash!

Re: Sausages
 

Wholefoods is your best bet then...

either that or get used to chicken sausages...

Re: Sausages
 

They sell real sausages then? Never been in there...

Re: Sausages
 

LOL...just what I was thinking before I read your reply.
OP...we get some "british bangers" from Central Market. Not sure if you have one near you. Made a yummy toad in the hole with them last night:thumbsup:

Re: Sausages
 

Oh yummy toad in the hole with mash and onion gravy. Going to Central Market tomorrow!

Re: Sausages
 

Most German, Italian and Polish sausages are pork or veal and the different tastes depend on the ratio of meat to fat, how fine it is ground before stuffing and of course, the blend of spices used.

I enjoy Bangers and Mash and am super lucky to have the real thing made right in my Irish neighborhood as Patrick can testify. But I also love all German and Polish sausage as that is my heritage passed through my grandparents and parent. Fortunately we have both a German butcher only a few miles from the house (Karl Ehmer's) and a local Polish butcher. Being a New Yorker, my two favorite weiners, hot dogs, would be Nathan's and Hebrew National with casting.

Re: Sausages
 

They're in the frozen section :thumbsup:

Re: Sausages
 

Let me know if they have them. When we were looking a couple of months ago they were out:sneaky:


Toad in the hole would be good this weekend..:fingerscrossed:

Re: Sausages
 

Just what some people think of bangers:) I personally like the taste of all kinds of "sausage" but try not to eat too much of any kind of sausage (unless homemade) having worked on the science end of the meat industry. What individual types are called are dependent upon their ingredients. TJs has nice bangers but usually only sell them Feb-April (or somewhere around that time).

Re: Sausages
 

I love Nathan's!

Re: Sausages
 

Anyone used to squish their mouth with their hand and try to say "sausages"?



Nope :(

Just me then...... :o

Re: Sausages
 

Amen to that.

I can't believe I just tried that.

I need to get out more.:o

Re: Sausages
 

Aye, breakfast sausages, they've got the ikle ones as well as the large ones but they tend to go quickly.

If anyone lives in Maine, the Co-Op in Belfast do superb sausages and the guy there will make whatever you fancy if they don't have them.