Sausage rolls and Cornish pasties

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Dec 6th 2011, 5:58 am

#16

Uncle Ebenezer

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Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by Egg and Cress

What hacks me off is that I printed it off, kept it for a few weeks, then decided we'd never get around to actually doing it, so I threw it away - probably about 3 days ago!!!!

Was it this one from Tamms?

http://britishexpats.com/forum/showp...postcount=4318

Dec 6th 2011, 1:29 pm

#17

Chugabug

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Re: Sausage rolls and Cornish pasties

A friend from work cooked me up a bunch for my birthday a few years ago. She did a fantastic job. I was gutted when she moved.

Dec 6th 2011, 1:33 pm

#18

tonrob

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Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by ChocolateBabz

Best ever:

Haggis Sausage Rolls

250g haggis (i bought online at Caledonian Kitchen)
250g pork mince
1/2 small onion, finely chopped
1/2 bunch sage, finely chopped
Salt and pepper
Packet puff pastry

Combine the filling and roll into a sausage shape. Lay onto puff pastry that has been rolled out to about 1/2 cm and roll. Cut into the size of your choice and bake at 180 for about half an hour.

Good thinking, because sausage rolls aren't minging enough...

Dec 7th 2011, 12:51 am

#19

ChocolateBabz

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Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by tonrob

Good thinking, because sausage rolls aren't minging enough...

but it's the haggis that unmingifies them!

Here is a brussel sprout roll just for you:

http://3.bp.blogspot.com/_AtGOOoGMjF...+Pockets+3.jpg

Last edited by ChocolateBabz; Dec 7th 2011 at 12:53 am.

Dec 7th 2011, 2:19 am

#20

tonrob

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Location: Shanghai

Posts: 7,994

Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by ChocolateBabz

but it's the haggis that unmingifies them!

Here is a brussel sprout roll just for you:

http://3.bp.blogspot.com/_AtGOOoGMjF...+Pockets+3.jpg

Now you've given me the horn.

Dec 12th 2011, 6:47 am

#21

kimilseung

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Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by SultanOfSwing

Someone posted a recipe for sausage rolls last year using off the shelf (probably Jimmy Dean's) sage and onion sausage meat and puff pastry. I haven't tried it myself yet, but gave it to an Australian friend and apparently they turn out very well. Pretty simple, just wrap and bake. Check the recipe thread.

I can now confirm that Jimmy Deans Sage Sausage Meat and Puff Pastry, makes for some great sausage rolls, and dead easy (frozen pastry).

Dec 12th 2011, 6:50 am

#22

SultanOfSwing

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Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by kimilseung

I can now confirm that Jimmy Deans Sage Sausage Meat and Puff Pastry, makes for some great sausage rolls, and dead easy (frozen pastry).
http://jimmydean.com/Themes/default/...usage-Sage.jpg

That was the one I heard. I have the pastry in the freezer, I should make a few for the Christmas party, and get the HP in ...

Dec 12th 2011, 6:53 am

#23

scrubbedexpat097

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Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by kimilseung

I can now confirm that Jimmy Deans Sage Sausage Meat and Puff Pastry, makes for some great sausage rolls, and dead easy (frozen pastry).
http://jimmydean.com/Themes/default/...usage-Sage.jpg

I used the jenni-o turkey meat and mixed some dried sage, chives and onions in with it. They were very good as well and also seemed less fatty and greasy

Dec 12th 2011, 6:56 am

#24

SultanOfSwing

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Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by Sugarmooma

I used the jenni-o turkey meat and mixed some dried sage, chives and onions in with it. They were very good as well and also seemed less fatty and greasy

Turkey sausage? But we're blokes ...

Dec 12th 2011, 7:16 am

#25

scrubbedexpat097

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Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by SultanOfSwing

Turkey sausage? But we're blokes ...

Just don't tell any one then

Actually I didn't tell M what I was using and he said they were the tastiest ones I had ever made.

It's just all in the mind honey...all in the mind

Dec 12th 2011, 7:20 am

#26

SultanOfSwing

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Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by Sugarmooma

Just don't tell any one then

Actually I didn't tell M what I was using and he said they were the tastiest ones I had ever made.

It's just all in the mind honey...all in the mind

It's all in the seasoning, really, of course.

I'm not one to worry about the 'healthy option' though

Dec 12th 2011, 7:36 am

#27

scrubbedexpat097

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Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by SultanOfSwing

It's all in the seasoning, really, of course.

I'm not one to worry about the 'healthy option' though

I think that is why he didn't notice it was turkey because it was well seasoned.

I just hate to see the "fat" in the meat when it is cooking

Dec 12th 2011, 7:37 am

#28

SultanOfSwing

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Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by Sugarmooma

I think that is why he didn't notice it was turkey because it was well seasoned.

I just hate to see the "fat" in the meat when it is cooking

What about a nicely marbled roast, though? Fat has it's place. Perhaps not in sossies, but elsewhere

Dec 12th 2011, 7:40 am

#29

scrubbedexpat097

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Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by SultanOfSwing

What about a nicely marbled roast, though? Fat has it's place. Perhaps not in sossies, but elsewhere

I would have agreed with you not so long ago but I'm really starting to lean towards being a veggie I think. It must be having had so many health problems this year

I can't believe I actually said that...especially living in Texas

Dec 12th 2011, 7:43 am

#30

kimilseung

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Location: WA

Posts: 18,937

Re: Sausage rolls and Cornish pasties

Quote:

Originally Posted by SultanOfSwing

What about a nicely marbled roast, though? Fat has it's place. Perhaps not in sossies, but elsewhere

Uygur kebab stalls in China sold kebabs that had a small row of pieces of meat with a piece of fat on the end. The fat was just that fat, but perfectly cooked and wonderful. I started off thinking it disgusting, but I grew to love 'em. Do not know what their secret was but best fat I have ever eatten Mmmmm.

Last edited by kimilseung; Dec 12th 2011 at 7:50 am.

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