Sausage rolls and Cornish pasties
Dec 5th 2011, 6:00 am
#1
Peace onion
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Sausage rolls and Cornish pasties
I'm want to make English style sausage rolls and pasties.
Can anyone recommend a source for the sausage meat and pastry?
Even a recipe.
Thanks.
(Yes, I did a quick search of the forum.)
Can anyone recommend a source for the sausage meat and pastry?
Even a recipe.
Thanks.
(Yes, I did a quick search of the forum.)
Dec 5th 2011, 6:37 am
#2
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Re: Sausage rolls and Cornish pasties
Dec 5th 2011, 6:53 am
#3
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Re: Sausage rolls and Cornish pasties
I use a locally made sausage which comes close to English sausages and frozen puff pastry, they're really good! When I was over a couple of weeks ago and bought a sausage roll I found the pinkish meat inside really off-putting for some reason...
Dec 5th 2011, 9:03 am
#4
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Re: Sausage rolls and Cornish pasties
Someone posted a recipe for sausage rolls last year using off the shelf (probably Jimmy Dean's) sage and onion sausage meat and puff pastry. I haven't tried it myself yet, but gave it to an Australian friend and apparently they turn out very well. Pretty simple, just wrap and bake. Check the recipe thread.
Not sure if that translates to pasties, though.
Not sure if that translates to pasties, though.
Dec 5th 2011, 10:26 am
#5
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Re: Sausage rolls and Cornish pasties
Dec 5th 2011, 11:58 am
#6
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Re: Sausage rolls and Cornish pasties
Hubby made some sausage rolls a few days ago. The best sausage we have found is the Irish one from whole foods. Can't help with the pastry as we got ours frozen from a local middle eastern supermarket.
http://britishexpats.com/forum/showt...ze#post9555991
Page 282 of the above thread was Bob's cheese pasty recipe.
http://britishexpats.com/forum/showt...ze#post9555991
Page 282 of the above thread was Bob's cheese pasty recipe.
Dec 5th 2011, 12:23 pm
#7
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Re: Sausage rolls and Cornish pasties
Now you're just taking the piss.
Get some bread rolls, wrap it around your smeghead and just chow down :/
Get some bread rolls, wrap it around your smeghead and just chow down :/
Dec 5th 2011, 1:05 pm
#8
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Re: Sausage rolls and Cornish pasties
Ah but did you check out the recipe thread in The Lounge?
Dec 5th 2011, 2:39 pm
#9
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Re: Sausage rolls and Cornish pasties
We made some sausage rolls the other day using pork sausage meat from Walmart mixed with some paxo sage and onion stuffing (added water to it but didn't cook it before mixing with the meat)
Proportions about 2/3rds meat to 1/3rd stuffing.
Bought pepperidge farm frozen puff pastry sheets.
Defrost pastry, rolled it out a bit, lay sausage meat mixture in the middle. "closed" the pastry over and sealed edge with a bit of water.
Cut into small sausage rolls, add an air slit and wash with a bit of milk.
In oven, about 325 for 15 to 20 mins depending on how big you've made them.
Yummmmmm!!
Proportions about 2/3rds meat to 1/3rd stuffing.
Bought pepperidge farm frozen puff pastry sheets.
Defrost pastry, rolled it out a bit, lay sausage meat mixture in the middle. "closed" the pastry over and sealed edge with a bit of water.
Cut into small sausage rolls, add an air slit and wash with a bit of milk.
In oven, about 325 for 15 to 20 mins depending on how big you've made them.
Yummmmmm!!
Dec 5th 2011, 4:45 pm
#10
I have a comma problem
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Dec 6th 2011, 4:14 am
#11
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Re: Sausage rolls and Cornish pasties
GB F&C?!? .... if ever you're up near FC go to Jimmy C's (they do cheese and onion, Cornish, Chic & mushroom pasties)
For rolls; most use Jimmy Dean sausage and the frozen puff pastry... some brush egg to seal and also on top before baking... or milk I guess.
For rolls; most use Jimmy Dean sausage and the frozen puff pastry... some brush egg to seal and also on top before baking... or milk I guess.
Bob
Dec 6th 2011, 5:49 am
#13
Peace onion
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Re: Sausage rolls and Cornish pasties
Thanks people. Merry Christmas to you all.
Dec 6th 2011, 5:52 am
#14
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Dec 6th 2011, 5:56 am
#15
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Re: Sausage rolls and Cornish pasties
Best ever:
Haggis Sausage Rolls
250g haggis (i bought online at Caledonian Kitchen)
250g pork mince
1/2 small onion, finely chopped
1/2 bunch sage, finely chopped
Salt and pepper
Packet puff pastry
Combine the filling and roll into a sausage shape. Lay onto puff pastry that has been rolled out to about 1/2 cm and roll. Cut into the size of your choice and bake at 180 for about half an hour.
Haggis Sausage Rolls
250g haggis (i bought online at Caledonian Kitchen)
250g pork mince
1/2 small onion, finely chopped
1/2 bunch sage, finely chopped
Salt and pepper
Packet puff pastry
Combine the filling and roll into a sausage shape. Lay onto puff pastry that has been rolled out to about 1/2 cm and roll. Cut into the size of your choice and bake at 180 for about half an hour.
