Recipe Substitutes Thread
Jan 11th 2015, 4:32 am
#16
BE Forum Addict
Joined: Feb 2010
Location: Temecula, CA
Posts: 4,759
Re: Recipe Substitutes Thread
I've done toad in the hole a couple of times, though with non-pork sausages due to the pork aversion amongst my family, came out alright. Hot fat in the pan before you put the batter in though, no opening oven 'til done.
Must visit Vons then if they have proper sausages. Even Fresh'n'Easy sausages were a bit crap I thought, not that there's one near us any more since the takeover/merger/acquisition/selling-off/whatever.
Must visit Vons then if they have proper sausages. Even Fresh'n'Easy sausages were a bit crap I thought, not that there's one near us any more since the takeover/merger/acquisition/selling-off/whatever.
Jan 11th 2015, 4:08 pm
#18
Lost in BE Cyberspace
Joined: Jun 2011
Location: Los Angeles
Posts: 6,159
