My Hot Cross Bun Dilemma
Feb 28th 2006, 7:30 pm
#1
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My Hot Cross Bun Dilemma
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!
Feb 28th 2006, 8:04 pm
#2
Joined: Oct 2004
Location: VA
Posts: 1,260
Re: My Hot Cross Bun Dilemma
Originally Posted by frrussre
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!
Feb 28th 2006, 8:06 pm
#3
Thinking about it
Joined: Oct 2005
Location: Mid-West
Posts: 9,435
Re: My Hot Cross Bun Dilemma
Originally Posted by frrussre
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????
Feb 28th 2006, 8:07 pm
#4
stara koka masna juha
Joined: Aug 2005
Posts: 2,203
Re: My Hot Cross Bun Dilemma
Originally Posted by BigDavyG
Cheese ???
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????
(that does sound awful though 
)
Feb 28th 2006, 8:09 pm
#5
roamin in the gloamin
Joined: Jan 2005
Location: Illinois
Posts: 1,400
Re: My Hot Cross Bun Dilemma
Originally Posted by frrussre
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!
Feb 28th 2006, 8:10 pm
#6
Thinking about it
Joined: Oct 2005
Location: Mid-West
Posts: 9,435
Re: My Hot Cross Bun Dilemma
Originally Posted by cutina
we do it too (that does sound awful though )
(that does sound awful though )
Feb 28th 2006, 8:11 pm
#7
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Re: My Hot Cross Bun Dilemma
Originally Posted by robskatie
Make my mouth water why don't you
Reg. Frank R.
Feb 28th 2006, 8:11 pm
#8
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Location: Mother Land.
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Re: My Hot Cross Bun Dilemma
Originally Posted by BigDavyG
Cheese ???
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????
Feb 28th 2006, 8:12 pm
#9
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Re: My Hot Cross Bun Dilemma
Originally Posted by BigDavyG
Cheese ???
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????
Reg. Frank R.
Feb 28th 2006, 8:13 pm
#10
Joined: Oct 2004
Location: VA
Posts: 1,260
Re: My Hot Cross Bun Dilemma
Originally Posted by frrussre
Odd we don't realise how much we miss things & until we have not had them for a while.
Reg. Frank R.
Reg. Frank R.
Feb 28th 2006, 8:14 pm
#11
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Re: My Hot Cross Bun Dilemma
Originally Posted by clydegirl
Cheese on a hot cross bun that's just not right....
Reg. Frank R.
Feb 28th 2006, 8:15 pm
#12
stara koka masna juha
Joined: Aug 2005
Posts: 2,203
Re: My Hot Cross Bun Dilemma
Originally Posted by BigDavyG
I don't know what to say, i really dont
I don't care where these things came from , they're part of our diet now, and have been for ages
Feb 28th 2006, 8:16 pm
#13
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Re: My Hot Cross Bun Dilemma
Originally Posted by cutina
what about sausage and cumberland sauce, or lamb and mint sauce, or cheese and bransons, or roast pork and applesauce?
I don't care where these things came from , they're part of our diet now, and have been for ages
I don't care where these things came from , they're part of our diet now, and have been for ages
Reg. Frank R.
Feb 28th 2006, 8:18 pm
#14
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Re: My Hot Cross Bun Dilemma
Originally Posted by frrussre
Sorry, I promise. The last one will be with thick English butter. NO CHEESE.
Reg. Frank R.
Reg. Frank R.
Feb 28th 2006, 8:19 pm
#15
Thinking about it
Joined: Oct 2005
Location: Mid-West
Posts: 9,435
Re: My Hot Cross Bun Dilemma
Originally Posted by cutina
what about sausage and cumberland sauce, or lamb and mint sauce, or cheese and bransons, or roast pork and applesauce?
I don't care where these things came from , they're part of our diet now, and have been for ages
I don't care where these things came from , they're part of our diet now, and have been for ages
But hot cross buns and cheese ???