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My Hot Cross Bun Dilemma

My Hot Cross Bun Dilemma

Old Feb 28th 2006, 7:30 pm
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Default My Hot Cross Bun Dilemma

I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!
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Old Feb 28th 2006, 8:04 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by frrussre
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!
Make my mouth water why don't you
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Old Feb 28th 2006, 8:06 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by frrussre
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!
Cheese ???
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????
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Old Feb 28th 2006, 8:07 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by BigDavyG
Cheese ???
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????
we do it too (that does sound awful though )
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Old Feb 28th 2006, 8:09 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by frrussre
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!
Cheese on a hot cross bun that's just not right....
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Old Feb 28th 2006, 8:10 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by cutina
we do it too (that does sound awful though )
I don't know what to say, i really dont
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Old Feb 28th 2006, 8:11 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by robskatie
Make my mouth water why don't you
Odd we don't realise how much we miss things & until we have not had them for a while.
Reg. Frank R.
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Old Feb 28th 2006, 8:11 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by BigDavyG
Cheese ???
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????
Have to agree with you there
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Old Feb 28th 2006, 8:12 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by BigDavyG
Cheese ???
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????
Big DavyG, I often had them toasted with cheese in the old country.
Reg. Frank R.
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Old Feb 28th 2006, 8:13 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by frrussre
Odd we don't realise how much we miss things & until we have not had them for a while.
Reg. Frank R.
I'm not sure about the cheese either, but the hot cross bun with real butter sounds good right now
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Old Feb 28th 2006, 8:14 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by clydegirl
Cheese on a hot cross bun that's just not right....
Sorry, I promise. The last one will be with thick English butter. NO CHEESE.
Reg. Frank R.
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Old Feb 28th 2006, 8:15 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by BigDavyG
I don't know what to say, i really dont
what about sausage and cumberland sauce, or lamb and mint sauce, or cheese and bransons, or roast pork and applesauce?

I don't care where these things came from , they're part of our diet now, and have been for ages
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Old Feb 28th 2006, 8:16 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by cutina
what about sausage and cumberland sauce, or lamb and mint sauce, or cheese and bransons, or roast pork and applesauce?

I don't care where these things came from , they're part of our diet now, and have been for ages
Glad u said "Mint Sauce", not horrible Mint Jelly.
Reg. Frank R.
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Old Feb 28th 2006, 8:18 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by frrussre
Sorry, I promise. The last one will be with thick English butter. NO CHEESE.
Reg. Frank R.
Much prefer mine toasted with real Butter
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Old Feb 28th 2006, 8:19 pm
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Default Re: My Hot Cross Bun Dilemma

Originally Posted by cutina
what about sausage and cumberland sauce, or lamb and mint sauce, or cheese and bransons, or roast pork and applesauce?

I don't care where these things came from , they're part of our diet now, and have been for ages
Ok point taken.....sort of..... branson isn't sweet in my opinion, neither is mint sauce.
But hot cross buns and cheese ???
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