My Hot Cross Bun Dilemma
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day? Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine. i would invite you all round to taste, but not feeling that generous. Reg. Frank R. Ps. 1 bite left, ugh!!!!! |
Re: My Hot Cross Bun Dilemma
Originally Posted by frrussre
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day? Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine. i would invite you all round to taste, but not feeling that generous. Reg. Frank R. Ps. 1 bite left, ugh!!!!! |
Re: My Hot Cross Bun Dilemma
Originally Posted by frrussre
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day? Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine. i would invite you all round to taste, but not feeling that generous. Reg. Frank R. Ps. 1 bite left, ugh!!!!! Wtf is wrong with you man. HAve you developed the whole yank sweet and savoury thing ???? |
Re: My Hot Cross Bun Dilemma
Originally Posted by BigDavyG
Cheese ???
Wtf is wrong with you man. HAve you developed the whole yank sweet and savoury thing ???? |
Re: My Hot Cross Bun Dilemma
Originally Posted by frrussre
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day? Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine. i would invite you all round to taste, but not feeling that generous. Reg. Frank R. Ps. 1 bite left, ugh!!!!! |
Re: My Hot Cross Bun Dilemma
Originally Posted by cutina
we do it too :confused: (that does sound awful though :o)
|
Re: My Hot Cross Bun Dilemma
Originally Posted by robskatie
Make my mouth water why don't you ;)
Reg. Frank R. |
Re: My Hot Cross Bun Dilemma
Originally Posted by BigDavyG
Cheese ???
Wtf is wrong with you man. HAve you developed the whole yank sweet and savoury thing ???? |
Re: My Hot Cross Bun Dilemma
Originally Posted by BigDavyG
Cheese ???
Wtf is wrong with you man. HAve you developed the whole yank sweet and savoury thing ???? Reg. Frank R. |
Re: My Hot Cross Bun Dilemma
Originally Posted by frrussre
Odd we don't realise how much we miss things & until we have not had them for a while.
Reg. Frank R. |
Re: My Hot Cross Bun Dilemma
Originally Posted by clydegirl
Cheese on a hot cross bun that's just not right....
Reg. Frank R. |
Re: My Hot Cross Bun Dilemma
Originally Posted by BigDavyG
I don't know what to say, i really dont :confused:
I don't care where these things came from , they're part of our diet now, and have been for ages :) |
Re: My Hot Cross Bun Dilemma
Originally Posted by cutina
what about sausage and cumberland sauce, or lamb and mint sauce, or cheese and bransons, or roast pork and applesauce?
I don't care where these things came from , they're part of our diet now, and have been for ages :) Reg. Frank R. |
Re: My Hot Cross Bun Dilemma
Originally Posted by frrussre
Sorry, I promise. The last one will be with thick English butter. NO CHEESE.
Reg. Frank R. |
Re: My Hot Cross Bun Dilemma
Originally Posted by cutina
what about sausage and cumberland sauce, or lamb and mint sauce, or cheese and bransons, or roast pork and applesauce?
I don't care where these things came from , they're part of our diet now, and have been for ages :) But hot cross buns and cheese ??? :eek: |
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