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-   -   My Hot Cross Bun Dilemma (https://britishexpats.com/forum/usa-57/my-hot-cross-bun-dilemma-358204/)

frrussre Feb 28th 2006 7:30 pm

My Hot Cross Bun Dilemma
 
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!

robskatie Feb 28th 2006 8:04 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by frrussre
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!

Make my mouth water why don't you ;)

BigDavyG Feb 28th 2006 8:06 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by frrussre
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!

Cheese ???
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????

cutina Feb 28th 2006 8:07 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by BigDavyG
Cheese ???
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????

we do it too :confused: (that does sound awful though :o)

clydegirl Feb 28th 2006 8:09 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by frrussre
I am just savouring the delicious flavour of my second to last bun. Kerry Gold butter & rather thick slice of cheese. WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Then only one left, shall I eat now or leave for another day?
Not sure why Tescos are selling H X buns in February, regular currant buns would have been fine.
i would invite you all round to taste, but not feeling that generous.
Reg. Frank R.
Ps. 1 bite left, ugh!!!!!

Cheese on a hot cross bun that's just not right....

BigDavyG Feb 28th 2006 8:10 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by cutina
we do it too :confused: (that does sound awful though :o)

I don't know what to say, i really dont :confused:

frrussre Feb 28th 2006 8:11 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by robskatie
Make my mouth water why don't you ;)

Odd we don't realise how much we miss things & until we have not had them for a while.
Reg. Frank R.

britvic Feb 28th 2006 8:11 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by BigDavyG
Cheese ???
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????

Have to agree with you there :eek:

frrussre Feb 28th 2006 8:12 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by BigDavyG
Cheese ???
Wtf is wrong with you man.
HAve you developed the whole yank sweet and savoury thing ????

Big DavyG, I often had them toasted with cheese in the old country.
Reg. Frank R.

robskatie Feb 28th 2006 8:13 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by frrussre
Odd we don't realise how much we miss things & until we have not had them for a while.
Reg. Frank R.

I'm not sure about the cheese either, but the hot cross bun with real butter sounds good right now :)

frrussre Feb 28th 2006 8:14 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by clydegirl
Cheese on a hot cross bun that's just not right....

Sorry, I promise. The last one will be with thick English butter. NO CHEESE.
Reg. Frank R.

cutina Feb 28th 2006 8:15 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by BigDavyG
I don't know what to say, i really dont :confused:

what about sausage and cumberland sauce, or lamb and mint sauce, or cheese and bransons, or roast pork and applesauce?

I don't care where these things came from , they're part of our diet now, and have been for ages :)

frrussre Feb 28th 2006 8:16 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by cutina
what about sausage and cumberland sauce, or lamb and mint sauce, or cheese and bransons, or roast pork and applesauce?

I don't care where these things came from , they're part of our diet now, and have been for ages :)

Glad u said "Mint Sauce", not horrible Mint Jelly.
Reg. Frank R.

britvic Feb 28th 2006 8:18 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by frrussre
Sorry, I promise. The last one will be with thick English butter. NO CHEESE.
Reg. Frank R.

Much prefer mine toasted with real Butter :)

BigDavyG Feb 28th 2006 8:19 pm

Re: My Hot Cross Bun Dilemma
 

Originally Posted by cutina
what about sausage and cumberland sauce, or lamb and mint sauce, or cheese and bransons, or roast pork and applesauce?

I don't care where these things came from , they're part of our diet now, and have been for ages :)

Ok point taken.....sort of..... branson isn't sweet in my opinion, neither is mint sauce.
But hot cross buns and cheese ??? :eek:


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