Mmmm I love....
going out for a curry on a cold night. Well done Houston, you've done me proud. Now, what I need next is proper fish and chips, not pub fish and chips. I'm talking proper soggy chips here. Any suggestions, or do I need to buy a deep fat fryer?
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Re: Mmmm I love....
Originally Posted by Weeze
(Post 9155375)
going out for a curry on a cold night. Well done Houston, you've done me proud. Now, what I need next is proper fish and chips, not pub fish and chips. I'm talking proper soggy chips here. Any suggestions, or do I need to buy a deep fat fryer?
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Re: Mmmm I love....
Originally Posted by Bob
(Post 9155380)
You could bake them and leave them out for a bit to get soggy :D
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Re: Mmmm I love....
Nope, Baker St is the closest I've found to fish and chips....and its not that close! I tried "localising" myself to Catfish Mikes on Mason, but he's just gone out of business.....
Its one of those "one day I'm gonna open a real chippie here and make a fortune out of all those food-homesick expats" sort of dreams I have. The main drawback to my cunning plan to billiionairehood is that I can't make proper batter :( Which is kind of serious. Last time home I tried asking the fish shop guy for his recipe and got the same look you'd expect if I'd asked if I could have carnal knowledge of his wife. Only worse! |
Re: Mmmm I love....
Originally Posted by Yorkieabroad
(Post 9155543)
Nope, Baker St is the closest I've found to fish and chips....and its not that close! I tried "localising" myself to Catfish Mikes on Mason, but he's just gone out of business.....
Its one of those "one day I'm gonna open a real chippie here and make a fortune out of all those food-homesick expats" sort of dreams I have. The main drawback to my cunning plan to billiionairehood is that I can't make proper batter :( Which is kind of serious. Last time home I tried asking the fish shop guy for his recipe and got the same look you'd expect if I'd asked if I could have carnal knowledge of his wife. Only worse! self raising flour, pinch of salt and enough cold water to create a nice thick batter, dip your fish in it and put straight into a deep fat fryer until gold brown..and voila..perfect fish..:thumbsup: |
Re: Mmmm I love....
Originally Posted by Weeze
(Post 9155375)
going out for a curry on a cold night. Well done Houston, you've done me proud. Now, what I need next is proper fish and chips, not pub fish and chips. I'm talking proper soggy chips here. Any suggestions, or do I need to buy a deep fat fryer?
Damn, hungry and mouth watering now! |
Re: Mmmm I love....
Originally Posted by Weeze
(Post 9155375)
going out for a curry on a cold night. Well done Houston, you've done me proud. Now, what I need next is proper fish and chips, not pub fish and chips. I'm talking proper soggy chips here. Any suggestions, or do I need to buy a deep fat fryer?
It might be a bit far to pop out to on a Friday night on the way back from work, but on the plus side it is very much the real deal. http://www.macssb.com/ |
Re: Mmmm I love....
Originally Posted by tonrob
(Post 9156801)
The closest one to you I know from personal experience is in Santa Barbara, California, USA.
It might be a bit far to pop out to on a Friday night on the way back from work, but on the plus side it is very much the real deal. http://www.macssb.com/ |
Re: Mmmm I love....
Originally Posted by Weeze
(Post 9155375)
going out for a curry on a cold night. Well done Houston, you've done me proud. Now, what I need next is proper fish and chips, not pub fish and chips. I'm talking proper soggy chips here. Any suggestions, or do I need to buy a deep fat fryer?
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Re: Mmmm I love....
Barnicles. MMMMM, getting it in a fortnight and counting. It's in Stockton too.
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Re: Mmmm I love....
Aaah, but the best parmos are at Oscars in Guisborough!:thumbup:
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Re: Mmmm I love....
Originally Posted by Weeze
(Post 9157471)
Barnicles. MMMMM, getting it in a fortnight and counting. It's in Stockton too.
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Re: Mmmm I love....
Originally Posted by Yorkieabroad
(Post 9157754)
Aaah, but the best parmos are at Oscars in Guisborough!:thumbup:
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