Rete

pour in frying pan and toast bread?

We use and have used for quite a while, can't believe it's not butter. I prefer real butter, myself, but then I don't have a cholestral, high blood pressure or heart problem. However, I still watch the use of butter and cook almost entirely with olive oil.

Noorah101

Same here, I cook only with olive oil, not butter or other oils. For cooking something non-stick, "Pam" works really well for me. But I have to have real butter on something like toast or corn on the cob. I've learned to eat my other veggies with no salt or butter, though.