Foods - New York City
#1
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Joined: May 2003
Location: Long Island, NY
Posts: 176


For those in New York, just found the following in the Village - both are great:
A salt and battery (get it.)
English chippy on Greenwich Ave just down from 8th Ave. Cross St is Jane St I think.
www.asaltandbattery.com
Myers of Keswick
Hudson St - south of 9th Ave.
Pork Pies, Cumberland Sausages, Steak and Kidney, a whole host of other stuff - check out the url.
www.myersofkeswick.com
A salt and battery (get it.)
English chippy on Greenwich Ave just down from 8th Ave. Cross St is Jane St I think.
www.asaltandbattery.com
Myers of Keswick
Hudson St - south of 9th Ave.
Pork Pies, Cumberland Sausages, Steak and Kidney, a whole host of other stuff - check out the url.
www.myersofkeswick.com

#2

#3
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Thread Starter
Joined: May 2003
Location: Long Island, NY
Posts: 176


not sure, the fish and chips would be pretty cold by the time they got to Michigan!

#4
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Joined: Oct 2002
Location: Connecticut
Posts: 920












There is also a fish and chip place in Brooklyn and Myers will send you supplies. Myers supplies a shop on Long Island and there are other shops on the island that are much cheaper


#5

Don't forget:
http://www.teaandsympathynewyork.com/
next door to "A Salt & Battery".
A shop selling stuff like Maltesers, Yorkshire Gold, Blackjacks, plus BBC videos and a tearoom that does stuff like clotted cream teas.
Okay, I'm from Devon so the clotted cream lacks a bit, but it's a thousand times better than the whipped up concoction usually served here.
http://www.teaandsympathynewyork.com/
next door to "A Salt & Battery".
A shop selling stuff like Maltesers, Yorkshire Gold, Blackjacks, plus BBC videos and a tearoom that does stuff like clotted cream teas.
Okay, I'm from Devon so the clotted cream lacks a bit, but it's a thousand times better than the whipped up concoction usually served here.

#7

I've been tempted a few times to get some pork pies from Myer's. Anyone have any feedback on how they taste? I like 'em moist and packed full of gelatin.

#8
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Joined: Oct 2002
Location: Connecticut
Posts: 920












Originally posted by nathan barley
I've been tempted a few times to get some pork pies from Myer's. Anyone have any feedback on how they taste? I like 'em moist and packed full of gelatin.
I've been tempted a few times to get some pork pies from Myer's. Anyone have any feedback on how they taste? I like 'em moist and packed full of gelatin.



#9

Originally posted by nathan barley
I've been tempted a few times to get some pork pies from Myer's. Anyone have any feedback on how they taste? I like 'em moist and packed full of gelatin.
I've been tempted a few times to get some pork pies from Myer's. Anyone have any feedback on how they taste? I like 'em moist and packed full of gelatin.
