Yorkieabroad

Pigs roll in their own, but I bet right now you wouldn't turn down a bacon sarnie with proper English (well, Danish) bacon in between two door steps of homemade white with a healthy dose of tomato sauce (or brown at a pinch)!

Mr Weeze

(I really just don't like fish).

Mmmm bacon.

Nutek

Stop it.

Yorkieabroad

Not that I'm counting or anything, but thats gonna be my breakfast a week in 9 days time. It will no doubt be accompanied by a nice bit of black pudding, english sausage, heinz beans a fried egg, and perhaps a few mushrooms....

Nutek

56 days for me. Don't eat all the bacon!

Yorkieabroad

wow you started countdown early....you must be missing it bad!

Yorkieabroad

..ly

Nutek

Actually, Mrs N. threw the number out there last night, so I happened to know it.

Yorkieabroad

Just spoke to my mam this morning....its snowing in North Yorkshire again. I'm sitting here in shorts and flip flops under a clear blue sky and I'm looking forward to going somewhere with white stuff on the ground....thats not right..........

Pulaski

You can't just trade off real bacon for somewhere with nice weather, that's not right.

Cardienscarf

Thanks - I'll have mine when I come back from the pub. They always taste particularly good after a couple of pints. (we need a bacon sarnie smilie)

Yorkieabroad

Now that I have never tried - maybe try it this trip back, although a Kebab or a parmo is more my "after hours" snack....

Nutek

Kebab is one of my first stops. I already put in my order on the phone last weekend.

Cardienscarf

Doesn't need to be an either/or situation.

Cardienscarf

Mmmmyummmmm... 60 day old kebab