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-   -   Custard.. Oh you beautiful yellow pudding (https://britishexpats.com/forum/usa-57/custard-oh-you-beautiful-yellow-pudding-849397/)

Mattycee Dec 24th 2014 12:21 am

Custard.. Oh you beautiful yellow pudding
 
So I have been craving English food recently so I went on the hunt to find something similar here in the usa... I found nothing... Well I googled British food and something came up on google in my area so I called them and they had a small foreign section. I immediately drove there and to my amazement they had birds custard powder.... I just made some and I am so full I feel sick... So worth it though. I forgot how good it is.

TheTokenBrit Dec 24th 2014 12:33 am

Re: Custard.. Oh you beautiful yellow pudding
 
This happens to me quite a lot. I usually don't eat the custard by itself though, usually I make it to put in a trifle! :lol:

Pulaski Dec 24th 2014 12:35 am

Re: Custard.. Oh you beautiful yellow pudding
 
Surely you didn't eat it on its own? :unsure: I love Custard, but it needs a pie or sponge pudding. :nod:

All I have ever found is "a small British section", which included Birds Custard, and very small jars of Vegemite for $10! After almost thirteen years here I decided to splurge on my first "British"* grocery purchase. :o

* Vegemite was as close as I was going to get, and I had taken a detour on the way home just to buy some Marmite.

Hotscot Dec 24th 2014 1:15 am

Re: Custard.. Oh you beautiful yellow pudding
 
Custard and Treacle Pudding...mmm

(I guess I can lose weight in the New Year.)

nun Dec 24th 2014 2:21 am

Re: Custard.. Oh you beautiful yellow pudding
 
Eggs, sugar, half and half....a bit of vanilla......presto, custard.

Pulaski Dec 24th 2014 3:05 am

Re: Custard.. Oh you beautiful yellow pudding
 

Originally Posted by nun (Post 11511886)
Eggs, sugar, half and half....a bit of vanilla......presto, custard.

You forgot the "time" and the "patience". :rolleyes:

thinbrit Dec 24th 2014 12:40 pm

Re: Custard.. Oh you beautiful yellow pudding
 

Originally Posted by nun (Post 11511886)
Eggs, sugar, half and half....a bit of vanilla......presto, custard.

Custard, yes, but not Birds custard.

Sugar, Modified Starch, Whey Powder, Hydrogenated Vegetable Oil, Cream Powder, Milk Proteins, Thickeners (Carboxymethyl Cellulose, Carrageenan), Flavourings, Colours (Beta Carotene, Annatto)
:eek:

BubbleChog Dec 24th 2014 12:45 pm

Re: Custard.. Oh you beautiful yellow pudding
 

Originally Posted by Pulaski (Post 11511905)
You forgot the "time" and the "patience". :rolleyes:

My local Kroger usually has Ambrosia Devon Custard in a tin. That takes even less time and patience than Custard powder. Which I have never trusted since I was very young and discovered it was pink in the tin but yellow once you make it. Clearly some kind of Devil pudding
Lx

Pulaski Dec 24th 2014 12:49 pm

Re: Custard.. Oh you beautiful yellow pudding
 

Originally Posted by BubbleChog (Post 11512231)
..... Custard powder. Which I have never trusted since I was very young and discovered it was pink in the tin but yellow once you make it. Clearly some kind of Devil pudding. .....

Oh, but it tastes so good! :wub:

nun Dec 24th 2014 1:15 pm

Re: Custard.. Oh you beautiful yellow pudding
 

Originally Posted by thinbrit (Post 11512227)
Custard, yes, but not Birds custard.

Sugar, Modified Starch, Whey Powder, Hydrogenated Vegetable Oil, Cream Powder, Milk Proteins, Thickeners (Carboxymethyl Cellulose, Carrageenan), Flavourings, Colours (Beta Carotene, Annatto)
:eek:

Well they almost all have their equivalents in "real custard"......and I thought someone was going to call me on not using corn starch.

Real custard only takes 10 mins to make, just warm the milk and then you have to temper the eggs and sugar, add the vanilla and gently heat until it thickens. It tastes better then Birds IMHO

quiltman Dec 24th 2014 1:29 pm

Re: Custard.. Oh you beautiful yellow pudding
 
STOP IT! Have never found Birds Custard here in the Philippines and you lot have just made me drool over my T shirt!

Happy Christmas one and all on BE.:thumbup:

Nutek Dec 24th 2014 3:17 pm

Re: Custard.. Oh you beautiful yellow pudding
 
http://annualreport2010.premierfoods...icepudding.jpg

Serving suggestion.

Open can
Use spoon

Serves one

Sally Redux Dec 24th 2014 4:12 pm

Re: Custard.. Oh you beautiful yellow pudding
 
Birds v. Homemade custard - the evergreen BE argument.

Pulaski Dec 24th 2014 4:24 pm

Re: Custard.. Oh you beautiful yellow pudding
 

Originally Posted by Sally Redux (Post 11512358)
Birds v. Homemade custard - one of the evergreen BE arguments.

FIFY :)

Hotscot Dec 24th 2014 4:30 pm

Re: Custard.. Oh you beautiful yellow pudding
 
Well...it is important.
Crucially so.

Sally Redux Dec 24th 2014 4:39 pm

Re: Custard.. Oh you beautiful yellow pudding
 
I suddenly glimpsed my own mortality.

zzrmark Dec 24th 2014 6:57 pm

Re: Custard.. Oh you beautiful yellow pudding
 

Originally Posted by Nutek (Post 11512328)
http://annualreport2010.premierfoods...icepudding.jpg

Serving suggestion.

Open can
Use spoon

Serves one


And if you don't have a spoon...
http://www.ebestfoods.co.uk/image/ca...58-500x500.jpg
:p

Nutek Dec 24th 2014 8:58 pm

Re: Custard.. Oh you beautiful yellow pudding
 

Originally Posted by zzrmark (Post 11512472)
And if you don't have a spoon...
http://www.ebestfoods.co.uk/image/ca...58-500x500.jpg
:p

:goodpost:

OnwardandUpward Dec 27th 2014 1:41 am

Re: Custard.. Oh you beautiful yellow pudding
 
'Devil pudding'!

Our local Kroger's around Houston are selling off various British products in their 'International' aisles...I recently got $2 Bisto gravy granules, $3 Heinz sponge pudding, 80 c Bounty bars, $3 Robinson's squash etc. Don't know if that means they are going to stop stocking British stuff?

Fiesta has a British section and some British style pasties and pies in the frozen International section; they usually have cakes Christmas puddings and British chocolate selection at Christmas but I haven't been yet, it'll all be 75 % off by Monday!

I can usually get anything I need from amazon too.

BubbleChog Dec 27th 2014 1:15 pm

Re: Custard.. Oh you beautiful yellow pudding
 

Originally Posted by OnwardandUpward (Post 11513609)
'Devil pudding'!

Our local Kroger's around Houston are selling off various British products in their 'International' aisles...I recently got $2 Bisto gravy granules, $3 Heinz sponge pudding, 80 c Bounty bars, $3 Robinson's squash etc. Don't know if that means they are going to stop stocking British stuff?

Fiesta has a British section and some British style pasties and pies in the frozen International section; they usually have cakes Christmas puddings and British chocolate selection at Christmas but I haven't been yet, it'll all be 75 % off by Monday!

I can usually get anything I need from amazon too.

Some of our local Krogers did that a couple of years back. The number of store selling British items is now greatly reduced. My local Kroger doesn't sell any brit stuff at all anymore

OnwardandUpward Dec 27th 2014 1:22 pm

Re: Custard.. Oh you beautiful yellow pudding
 
Somebody asked about 'back bacon' on a thread...our local Fiesta ( which also has reduced the number of British products sold overall ) sells it in the freezer 'international' section, it's about $8 for half a pound, but a nice treat ( and the US streaky bacon rashers are way expensive much of the time too now, for what you get! )

Pulaski Dec 27th 2014 1:46 pm

Re: Custard.. Oh you beautiful yellow pudding
 

Originally Posted by BubbleChog (Post 11513974)
Some of our local Krogers did that a couple of years back. The number of store selling British items is now greatly reduced. My local Kroger doesn't sell any brit stuff at all anymore

Based on the Brit section I found in a local Kroger-owned grocery, I'm not surprised as its offerings all looked like they had been gathering dust. I wouldn't be at all surprised at that store dropping its British groceries too. ..... I guess Amazon and other internet sales have taken much of that market too.

BubbleChog Dec 27th 2014 7:35 pm

Re: Custard.. Oh you beautiful yellow pudding
 
I made custard today for a trifle. Introducing some of the merkins to it

ChocolateBabz Dec 27th 2014 7:43 pm

Re: Custard.. Oh you beautiful yellow pudding
 

Originally Posted by Nutek (Post 11512328)
http://annualreport2010.premierfoods...icepudding.jpg

Serving suggestion.

Open can
Use spoon

Serves one

This is why we love you, and if you use a plastic spoon, no dishes :lol:

Pulaski Dec 27th 2014 7:54 pm

Re: Custard.. Oh you beautiful yellow pudding
 

Originally Posted by BubbleChog (Post 11514118)
I made custard today for a trifle. Introducing some of the 'Mercans to it.

Mrs P used to make trifle, with custard, no jelly :) for my office pot-luck Christmas lunches. (I changed departments and my new department doesn't do pot-lucks). I usually returned home with an empty bowl. :thumbsup:


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