Custard.. Oh you beautiful yellow pudding
So I have been craving English food recently so I went on the hunt to find something similar here in the usa... I found nothing... Well I googled British food and something came up on google in my area so I called them and they had a small foreign section. I immediately drove there and to my amazement they had birds custard powder.... I just made some and I am so full I feel sick... So worth it though. I forgot how good it is.
|
Re: Custard.. Oh you beautiful yellow pudding
This happens to me quite a lot. I usually don't eat the custard by itself though, usually I make it to put in a trifle! :lol:
|
Re: Custard.. Oh you beautiful yellow pudding
Surely you didn't eat it on its own? :unsure: I love Custard, but it needs a pie or sponge pudding. :nod:
All I have ever found is "a small British section", which included Birds Custard, and very small jars of Vegemite for $10! After almost thirteen years here I decided to splurge on my first "British"* grocery purchase. :o * Vegemite was as close as I was going to get, and I had taken a detour on the way home just to buy some Marmite. |
Re: Custard.. Oh you beautiful yellow pudding
Custard and Treacle Pudding...mmm
(I guess I can lose weight in the New Year.) |
Re: Custard.. Oh you beautiful yellow pudding
Eggs, sugar, half and half....a bit of vanilla......presto, custard.
|
Re: Custard.. Oh you beautiful yellow pudding
Originally Posted by nun
(Post 11511886)
Eggs, sugar, half and half....a bit of vanilla......presto, custard.
|
Re: Custard.. Oh you beautiful yellow pudding
Originally Posted by nun
(Post 11511886)
Eggs, sugar, half and half....a bit of vanilla......presto, custard.
Sugar, Modified Starch, Whey Powder, Hydrogenated Vegetable Oil, Cream Powder, Milk Proteins, Thickeners (Carboxymethyl Cellulose, Carrageenan), Flavourings, Colours (Beta Carotene, Annatto) :eek: |
Re: Custard.. Oh you beautiful yellow pudding
Originally Posted by Pulaski
(Post 11511905)
You forgot the "time" and the "patience". :rolleyes:
Lx |
Re: Custard.. Oh you beautiful yellow pudding
Originally Posted by BubbleChog
(Post 11512231)
..... Custard powder. Which I have never trusted since I was very young and discovered it was pink in the tin but yellow once you make it. Clearly some kind of Devil pudding. .....
|
Re: Custard.. Oh you beautiful yellow pudding
Originally Posted by thinbrit
(Post 11512227)
Custard, yes, but not Birds custard.
Sugar, Modified Starch, Whey Powder, Hydrogenated Vegetable Oil, Cream Powder, Milk Proteins, Thickeners (Carboxymethyl Cellulose, Carrageenan), Flavourings, Colours (Beta Carotene, Annatto) :eek: Real custard only takes 10 mins to make, just warm the milk and then you have to temper the eggs and sugar, add the vanilla and gently heat until it thickens. It tastes better then Birds IMHO |
Re: Custard.. Oh you beautiful yellow pudding
STOP IT! Have never found Birds Custard here in the Philippines and you lot have just made me drool over my T shirt!
Happy Christmas one and all on BE.:thumbup: |
Re: Custard.. Oh you beautiful yellow pudding
http://annualreport2010.premierfoods...icepudding.jpg
Serving suggestion. Open can Use spoon Serves one |
Re: Custard.. Oh you beautiful yellow pudding
Birds v. Homemade custard - the evergreen BE argument.
|
Re: Custard.. Oh you beautiful yellow pudding
Originally Posted by Sally Redux
(Post 11512358)
Birds v. Homemade custard - one of the evergreen BE arguments.
|
Re: Custard.. Oh you beautiful yellow pudding
Well...it is important.
Crucially so. |
All times are GMT. The time now is 2:47 pm. |
Powered by vBulletin: ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.