Chilli Contest
Chilli Contest
> > *Note: Please take time to read this slowly. If you > pay attention to the first two judges, the reaction of > the third judge is even better! For those of you who > have lived in Texas, you know how true this is. They actually have a > Chilli Cook-off about the time the Rodeo comes to town. It takes up a > major portion of the parking lot at the Astrodome. > > > > The notes are from an inexperienced Chilli taster named > > Frank, who was visiting Texas from the East Coast: > > > > Frank: "Recently, I was honored to be selected as a > > judge at a chilli cook-off. The Judge #3 called in sick > > at the last moment and I happened to be standing there > > at the judge's table asking for directions to the > > Budweiser truck, when the call came in. I was assured > > by the other two judges (Native Texans) that the chilli > > wouldn't be all that spicy and, besides, they told me > > I could have free beer during the tasting, so I > > accepted." > > > > Here are the scorecards from the event: > > > > Chilli # 1 (Mike's Maniac Mobster Monster Chilli) > > > > Judge # 1 -- A little too heavy on the tomato. Amusing > > kick. > > Judge # 2 -- Nice, smooth tomato flavor. Very mild. > > Judge # 3 -- (Frank) Holy sh*t, what the hell is this > > stuff? You could remove dried paint from your > > driveway. Took me two beers to put the flames out. I > > hope that's the worst one. These Texans are crazy. > > > > Chilli # 2 (Arthur's Afterburner Chilli) > > > > Judge # 1 -- Smoky, with a hint of pork. Slight > > jalapeno tang. > > Judge # 2 -- Exciting BBQ flavor, needs more peppers > > to be taken seriously. > > Judge # 3 -- Keep this out of the reach of children. > > I'm not sure what I'm supposed to taste besides pain. > > I had to wave off two people who wanted to give me the > > Heimlich maneuver. They had to rush in more beer when > > they saw the look on my face. > > > > Chilli # 3 (Fred's Famous Burn Down the Barn Chilli) > > > > Judge # 1 -- Excellent firehouse chilli. Great kick. > > Needs more beans. > > Judge # 2 -- A beanless chilli, a bit salty, good use > > of peppers. > > Judge # 3 -- Call the EPA. I've located a uranium > > spill. My nose feels like I have been snorting Drano. > > Everyone knows the routine by now. Get me more beer > > before I ignite. Barmaid pounded me on the back, now > > my backbone is in the front part of my chest. I'm > > getting sh*t-faced from all of the beer. > > > > Chilli # 4 (Bubba's Black Magic) > > > > Judge # 1 -- Black bean chilli with almost no spice. > > Disappointing. > > Judge # 2 -- Hint of lime in the black beans. Good > > side dish for fish or other mild foods, not much of a > > chilli. > > Judge # 3 -- I felt something scraping across my > > tongue, but was unable to taste it. Is it possible to > > burn out taste buds? Sally, the barmaid, was standing > > behind me with fresh refills. That 300-lb. b*tch is > > starting to look HOT... just like this nuclear waste > > I'm eating! Is chilli an aphrodisiac? > > > > Chilli # 5 (Linda's Legal Lip Remover) > > > > Judge # 1 -- Meaty, strong chilli. Cayenne peppers > > freshly ground, adding considerable kick. Very > > impressive. > > Judge # 2 -- Chilli using shredded beef, could use more > > tomato. Must admit the cayenne peppers make a strong statement. > > Judge # 3 -- My ears are ringing, sweat is pouring off > > my forehead and I can no longer focus my eyes. I > > farted and four people behind me needed paramedics. > > The contestant seemed offended when I told her that > > her chilli had given me brain damage. Sally saved my > > tongue from bleeding by pouring beer directly on it > > from the pitcher. I wonder if I'm burning my lips off. > > It really p*sses me off that the other judges asked me > > to stop screaming. Screw those rednecks. > > > > Chilli # 6 (Vera's Very Vegetarian Variety) > > > > Judge # 1 -- Thin yet bold vegetarian variety chilli. > > Good balance of spices and peppers. > > Judge # 2 -- The best yet. Aggressive use of peppers, > > onions, and garlic. Superb. > > Judge #3-- I sh*t myself when I farted and I'm worried > > it will eat through the chair. No one seems inclined > > to stand behind me except that sl*t Sally. She must be > > kinkier than I thought. Can't feel my lips anymore. I > > need to wipe my ass with a snow cone. > > > > Chilli # 7 (Susan's Screaming Sensation Chilli) > > > > Judge # 1 -- A mediocre chilli with too much reliance > > on canned peppers. > > Judge # 2 -- Ho hum, tastes as if the chef literally > > threw in a can of chilli peppers at the last moment. I > > should take note that I am worried about Judge #3. He > > appears to be in a bit of distress as he is cursing > > uncontrollably. > > Judge # 3 -- You could put a grenade in my mouth, pull > > the pin, and I wouldn't feel a thing. I've lost sight > > in one eye, and the world sounds like it is made of > > rushing water. My shirt is covered with chilli, which > > slid unnoticed out of my mouth. My pants are full of > > lava-like sh*t to match my shirt. At least during the > > autopsy, they'll know what killed me. I've decided to stop > > breathing, it's too painful. Screw it; I'm not getting > > any oxygen anyway. If I need air, I'll just suck it in > > through the 4-inch hole in my stomach. > > > > Chilli # 8 (Tommy's Toe-Nail Curling Chilli) > > > > Judge # 1 -- The perfect ending, this is a nice blend > > chilli. Not too bold but spicy enough to declare its > > existence. > > Judge # 2 -- This final entry is a good, balanced > > chilli. Neither mild nor hot. Sorry to see that most of > > it was lost when Judge # 3 passed out, fell over and > > pulled the chilli pot down on top of himself. Not sure > > if he's going to make it. Poor dude, wonder how he'd > > have reacted to really hot chilli? |
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