Cheese!
#16
Joined: May 2005
Posts: 5,763
Re: Cheese!
Haven't heard of Stater Brothers but I do spend altogether too much time and money in TJs. Our local Jewel carries "white" (ie. light yellow - normal) cheddar from Vermont that does the trick too.
#17
Position - Offside
Joined: May 2005
Location: Harvest, Alabama from Newport Pagnell, Bucks/Mitcham, Surrey
Posts: 413
Re: Cheese!
Originally Posted by AdobePinon
Maybe you lot should try Tillamook Vintage White Extra Sharp. OK, so it's only aged two years, but it's strong enough that most Americans won't eat it.
I notice that no one has made any comments about Cheese Whizz and Velveeta.
#18
Re: Cheese!
Got some Graffton Village cheddar, from Vermont, aged 2 years and it was lovely, only problem is, it comes in tiny little waxed 8oz blocks, $5.65 a piece...very nice, but a bit pricey for everyday munching
#19
Mr. Grumpy
Joined: Jun 2003
Location: Nashville, TN
Posts: 3,100
Re: Cheese!
Originally Posted by Maz
Haven't heard of Stater Brothers but I do spend altogether too much time and money in TJs. Our local Jewel carries "white" (ie. light yellow - normal) cheddar from Vermont that does the trick too.
my local krogers cary white vermont cheddar - best thing i've had over here
#21
Homebody
Joined: Jan 2005
Location: HOME
Posts: 23,182
Re: Cheese!
Originally Posted by Guelder Rose
I recently got some Welsh Cheddar from Trader Joes ... scoffed the lot within a couple of days!
Elvira
#22
BE Enthusiast
Thread Starter
Joined: Mar 2005
Location: CA
Posts: 857
Re: Cheese!
Originally Posted by DonnaElvira
Is there no Co-op near where you live? They usually have a good selection of imported and other decent cheese.
Elvira
Elvira
#23
Homebody
Joined: Jan 2005
Location: HOME
Posts: 23,182
Re: Cheese!
Originally Posted by Guelder Rose
No Co-op here, well not that I know of anyway. Nevertheless, I'm fortunate to have Trader Joes (Welsh Cheddar), Stater Bros (Irish Cheddar) and World Market (Heinz Salad Cream & English chocolate). Stater Bros is just a five minute drive ... and Albertson's is only five minutes away too (they come in handy for half decent French bread!). Oh, and Target usually have a decent supply of English chocolate too! Just wish I could find Oxo cubes and a decent joint of lamb and I would be sorted (World Market only stock vegetable Oxo cubes! )
http://www.ecobusinesslinks.com/food...ural_foods.htm
"California
North Coast Coop
Arcata, Eureka North Coast Co-op is a member-owned consumer food cooperative in Northern California operating two full-service grocery stores in Arcata and Eureka, a bakery, and deli.
Davis Food Coop
Davis Everyone can shop, anyone may join. 40 different varieties of organic produce. Over 750 items in bulk.
Sacramento Natural Foods Co-op
Sacramento Sacramento Natural Foods Co-op (SNFC) is a consumer-owned, natural foods market, located in midtown Sacramento. SNFC is dedicated to providing the highest quality natural foods and products to our shoppers and being a trusted resource for consumer information.
Ocean Beach People's Food Store
San Diego The Co-op offers an extensive selection of organic produce, organic and natural grocery items, organic dairy products, bulk items, perishable items, fresh deli items, books, vitamins, herbs, cruelty-free bodycare, and aromatherapy products."
For lamb, Costco stocks legs and chops - though lamb is pricey anywhere in the US
Elvira
#24
Re: Cheese!
I love real feta cheese but am disappointed to find that most feta sold in the US is made of cow's milk. Even my local Wholefoods used to sell sheep's milk feta (a few weeks back) but now it sells "domestic feta" made from cow's milk
NC Penguin
NC Penguin
#25
Homebody
Joined: Jan 2005
Location: HOME
Posts: 23,182
Re: Cheese!
Originally Posted by NC Penguin
I love real feta cheese but am disappointed to find that most feta sold in the US is made of cow's milk. Even my local Wholefoods used to sell sheep's milk feta (a few weeks back) but now it sells "domestic feta" made from cow's milk
NC Penguin
NC Penguin
#26
Re: Cheese!
Had a nice bit of boursin last night (I'm normally a "hard" cheese guy, but got into boursin a while back when I was fling Singapore Airlines a lot). It only a small like a small bit, and I sat down with a packet of digestives, the boursin, a bottle of red and flicked on CSI. Next thing I know, the credits are going up, the cheese is all gone, and the red is almost the same. As I was throwing the cheese box out, I noticed the nutrition label....seeems I chomped my way thru almost 2 days worth of saturated fat in a little over half an hour!!! oops!
#27
Re: Cheese!
Originally Posted by Lynne
I notice that no one has made any comments about Cheese Whizz and Velveeta.
#28
Re: Cheese!
Originally Posted by AdobePinon
One of my friends ate a pound of Velveeta in one evening over the campfire. You still sure you want the Velveeta comments?