Can you buy suet in the US?
#16

I've looked in Krogers and HEB but no luck. Then again, I didn't look very hard and didn't have the time to ask anyone, but I'm wondering if it's actually available as I was discussing how to make Christmas pudding with some American ladies and they'd never heard of suet!
Are we destined to live a life dumpling-less?!
Are we destined to live a life dumpling-less?!
Oh, you mean you eat it?!?!? :embaressed_smile:

#17
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Suet (for puddings) is the finest fat from around the kidney. Bird suet is all sorts of yucky fat ground together.

#18
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I just had to google suet to find out what it was. I wish I hadn't, now!


#19
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I've looked in Krogers and HEB but no luck. Then again, I didn't look very hard and didn't have the time to ask anyone, but I'm wondering if it's actually available as I was discussing how to make Christmas pudding with some American ladies and they'd never heard of suet!
Are we destined to live a life dumpling-less?!
Are we destined to live a life dumpling-less?!
The British Isles Store in Rice Village in Houston sells it.

#20

Or of course on line stores: e.g., http://www.wisechoiceuk.com/scripts/...?idCategory=57
http://www.buybritish.net/store/cust...roductid=18708
Sarah
http://www.buybritish.net/store/cust...roductid=18708
Sarah

#22
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Joined: Jan 2008
Location: Grand Rapids MI
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I have even seen vegetable suet in places... no problems here in Michigan.

#23

I've not seen it out here in California in regular supermarkets. I get mine from a British food shop in San Francisco when I am there. Although, only the vegetable Atora is available and not the beef variety.

#24

I make bread pudding without suet or lard. Use butter, milk, eggs, sugar and spices.

#26
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Which is what happened to me - when I thought I was going to a butcher 
Great suet though, once I dismantled it.
To the OP - if you get a chunk of the stuff - pull the nice white bits off the membrane, freeze them, then shred with a food processor - otherwise it'll gum up whatever you're trying to grind it with.

Great suet though, once I dismantled it.
To the OP - if you get a chunk of the stuff - pull the nice white bits off the membrane, freeze them, then shred with a food processor - otherwise it'll gum up whatever you're trying to grind it with.

#27

Which is what happened to me - when I thought I was going to a butcher 
Great suet though, once I dismantled it.
To the OP - if you get a chunk of the stuff - pull the nice white bits off the membrane, freeze them, then shred with a food processor - otherwise it'll gum up whatever you're trying to grind it with.

Great suet though, once I dismantled it.
To the OP - if you get a chunk of the stuff - pull the nice white bits off the membrane, freeze them, then shred with a food processor - otherwise it'll gum up whatever you're trying to grind it with.

