British food
Dec 2nd 2013, 11:29 pm
#17
Wolf In Sheeps Clothing
Joined: Sep 2008
Location: San Antonio, TX
Posts: 947
Dec 3rd 2013, 3:19 am
#18
BE Site Lead
Joined: Aug 2004
Location: MA, USA
Posts: 92,176
Re: British food
They look great! 
Dec 3rd 2013, 8:47 am
#19
Wolf In Sheeps Clothing
Joined: Sep 2008
Location: San Antonio, TX
Posts: 947
Dec 3rd 2013, 8:48 am
#20
Forum Regular
Joined: Apr 2008
Location: Northport, New York
Posts: 82
Re: British food
Hi Sheepdip,
These crumpets look fantastic-could you post the recipe? I had a go at making some using Gary Rhodes' British Classics recipe, but they weren't that good
We forced them down, obviously, because a minging crumpet is better than no crumpet, but they certainly didn't look as appetizing as yours.
These crumpets look fantastic-could you post the recipe? I had a go at making some using Gary Rhodes' British Classics recipe, but they weren't that good
We forced them down, obviously, because a minging crumpet is better than no crumpet, but they certainly didn't look as appetizing as yours.
Dec 3rd 2013, 10:06 am
#21
Wolf In Sheeps Clothing
Joined: Sep 2008
Location: San Antonio, TX
Posts: 947
Re: British food
Hi Sheepdip,
These crumpets look fantastic-could you post the recipe? I had a go at making some using Gary Rhodes' British Classics recipe, but they weren't that good We forced them down, obviously, because a minging crumpet is better than no crumpet, but they certainly didn't look as appetizing as yours.
These crumpets look fantastic-could you post the recipe? I had a go at making some using Gary Rhodes' British Classics recipe, but they weren't that good
We forced them down, obviously, because a minging crumpet is better than no crumpet, but they certainly didn't look as appetizing as yours.http://britishfood.about.com/od/eore...h-Crumpets.htm
It says to use a hot (but not smoking) pan but I found (from trial and error
) that a cooler one gave better results. Takes a little longer to cook but doesn't burn the bottoms.
Dec 4th 2013, 12:21 pm
#22
Mouthy Yank
Joined: Oct 2012
Posts: 2,229
Re: British food
My sister-in-law just sent a message saying they were sending over a box full of Punjana tea, Tayto crisps, and Cadbury chocolate for Christmas, did we want anything else... I'm overcome by emotion. 
Dec 4th 2013, 1:34 pm
#23
Forum Regular
Joined: Apr 2008
Location: Northport, New York
Posts: 82
Re: British food
I used this one: -
http://britishfood.about.com/od/eore...h-Crumpets.htm
It says to use a hot (but not smoking) pan but I found (from trial and error ) that a cooler one gave better results. Takes a little longer to cook but doesn't burn the bottoms.
http://britishfood.about.com/od/eore...h-Crumpets.htm
It says to use a hot (but not smoking) pan but I found (from trial and error
) that a cooler one gave better results. Takes a little longer to cook but doesn't burn the bottoms.
Dec 6th 2013, 6:42 am
#24
Just Joined
Thread Starter
Joined: Aug 2011
Posts: 10
Re: British food
Wow, they do look great! and i'm trying this recipe today, thanks!!
Dec 6th 2013, 9:17 am
#25
Account Closed
Joined: Nov 2012
Posts: 1,570
Re: British food
I'm starting to panic as I haven't seen any MrKipplings products in world cost plus world market yet this year.
Always used to get a couple of boxed of Christmas cake slices.
Always used to get a couple of boxed of Christmas cake slices.
Dec 6th 2013, 9:36 am
#26
BE Site Lead
Joined: Aug 2004
Location: MA, USA
Posts: 92,176
Re: British food
