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British dishes

British dishes

Old May 10th 2013, 2:49 pm
  #31  
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Default Re: British dishes

Cornish pasties
Roast beef, proper roast potatoes, Yorkshire pudding and gravey made with Bistos
Kurma with pilla rice and nan bread
Shoulder of lamb with fresh potatoes and mint
Fresh bread made with olive oil
Pavlova
Drop scones (pancakes)
Bacon hotpot
Chicken casserole with dumpling

Use jame Oliver's app on the iPad as well the cookbooks I brought with me from Scotland.

Have a hard time finding suet for the dumplings
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Old May 10th 2013, 4:18 pm
  #32  
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Default Re: British dishes

Originally Posted by Speedwell
Even worse, how much does a cup of oatmeal weigh? How many grams of butter are in a tablespoon? Where in the name of Cthulhu can I get caster sugar over here?

I make do. My stuff comes out looking like the pictures in the cookbook, and tasting good, so I suppose I guess right most of the time...
According to my (American) wife, a tablespoon is what we would call a dessert spoon, rather than the large item of cutlery (sorry, flatware ) that we call a tablespoon...
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Old May 10th 2013, 4:19 pm
  #33  
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Default Re: British dishes

Originally Posted by King Gimp
Pancakes. The thin ones, not the stodgy US ones.

With sugar & lemon
Golden Syrup FTW!
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Old May 10th 2013, 6:19 pm
  #34  
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Default Re: British dishes

Originally Posted by Drew.Dean
Have a hard time finding suet for the dumplings
Amazon? Or if you've a large Brazilian population, like down my way, it's everywhere.
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Old May 11th 2013, 5:25 am
  #35  
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Default Re: British dishes

Corn beef hash , never made it in the uk, make it often here.
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Old May 11th 2013, 7:57 am
  #36  
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Default Re: British dishes

Cornbeef and onion toasties, roast beef and Yorkshire pudds.
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Old May 11th 2013, 7:59 am
  #37  
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Default Re: British dishes

Proper trifle, not that nilla wafer/jelly/pudding crap they use here.
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Old May 18th 2013, 6:52 am
  #38  
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Default Re: British dishes

Originally Posted by Speedwell
Even worse, how much does a cup of oatmeal weigh?
The same as a cup of feathers.
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Old May 18th 2013, 12:51 pm
  #39  
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Default Re: British dishes

Originally Posted by g1ant
The same as a cup of feathers.
I don't have a cup of feathers. Can I substitute cat hair? I seem to have enough of that lying about.

Last edited by Speedwell; May 18th 2013 at 12:53 pm.
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Old May 20th 2013, 11:14 pm
  #40  
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Default Re: British dishes

I would swap my child for a decent Indian curry. You just can't get good ones here.

I quite often make pasties - Pepperidge farm do a ready made frozen puff pastry and I just throw mince, onions, mixed veg and gravy in a pan and then bake them in the pastry for 30 mins. I sometimes do them with cheese sauce, ham and mushroom which works well too.
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