fsm

Damm you, I have a craving for this now.................

cindyabs

My method-boiling water, drop in the egg. Turn off heat and push down toaster. Toast done, butter, put egg on and then a glob of butter and Bob's your uncle. My mother had one of those pan things with the little cups in them to put egg in, but I can't be bothered.

CAdreaming

Well I live in Humboldt Northern California......its not the eggs and the toast which is the issue - its the plonking the eggs onto the toast

(I cant believe im actually writing about egg on toast! I need to get out and sell some Mary Kay....)

Bob

Speaking of...getting to a peeve about menu's having weird named food items and not having great/any descriptions again. Was in a breakfast diner, ordered my breakfast and didn't see anything for one scrambled egg, for the little one, there was only options of 3 eggs. I got charged double the cost of the regular eggs, if I'd had known, I'd have just eaten or chucked 2/3 of the breakfast.

Oh well....but yeah, don't see poached eggs very much down this way, but did up in Maine a fair bit, usually eggs benedict though.

kimilseung

Now I used to love eggs benedict, but breakfast at a French place has ruined it for me; their Oeufs en Meurette were amazing.
(poached eggs served on garlic croutons with pearl onions, bacon and champignons in red wine foie gras sauce, with pommes frites)
Even the chips were great.

Cafe Campagne in Seattle
menu