View Poll Results: BBQ - Gas or charcoal?
Gas
20
51.28%
Charcoal
17
43.59%
Other
2
5.13%
Voters: 39. You may not vote on this poll
BBQs
#1
Lost in BE Cyberspace
Thread Starter
Joined: Feb 2004
Posts: 14,577
BBQs
So here in Florida I can have a BBQ every weekend... which is nice.
The question is, do you prefer a plain gas BBQ or the old fashioned charcoal type?
The reason I ask is everyone here seems to have a plain gas BBQ, but the food tastes a bit plain; whereas, at home in the UK I used a charcoal BBQ and the food tasted better.
Any tips for better tasting food on a gas BBQ?
The question is, do you prefer a plain gas BBQ or the old fashioned charcoal type?
The reason I ask is everyone here seems to have a plain gas BBQ, but the food tastes a bit plain; whereas, at home in the UK I used a charcoal BBQ and the food tasted better.
Any tips for better tasting food on a gas BBQ?
#2
Lost in BE Cyberspace
Thread Starter
Joined: Feb 2004
Posts: 14,577
Re: BBQs
BTW: Sorry to those of you up North - I can understand if you don't want to participate in that weather.
#3
Re: BBQs
Originally Posted by anotherlimey
So here in Florida I can have a BBQ every weekend... which is nice.
The question is, do you prefer a plain gas BBQ or the old fashioned charcoal type?
The reason I ask is everyone here seems to have a plain gas BBQ, but the food tastes a bit plain; whereas, at home in the UK I used a charcoal BBQ and the food tasted better.
Any tips for better tasting food on a gas BBQ?
So gas or charcoal?
The question is, do you prefer a plain gas BBQ or the old fashioned charcoal type?
The reason I ask is everyone here seems to have a plain gas BBQ, but the food tastes a bit plain; whereas, at home in the UK I used a charcoal BBQ and the food tasted better.
Any tips for better tasting food on a gas BBQ?
So gas or charcoal?
#4
Re: BBQs
Originally Posted by anotherlimey
BTW: Sorry to those of you up North - I can understand if you don't want to participate in that weather.
#5
Re: BBQs
We have a gas one for ribs, chicken and big pieces of steak. We use the charcoal one for burgers.
We are up North and last year hubby cooked ribs on the BBQ on New Year's Eve.
Marinating is the only way to improve food cooked on a gas BBQ.
We are up North and last year hubby cooked ribs on the BBQ on New Year's Eve.
Marinating is the only way to improve food cooked on a gas BBQ.
#7
Ivegotta Member
Joined: Jul 2004
Location: Atlanta
Posts: 900
Re: BBQs
Originally Posted by anotherlimey
So here in Florida I can have a BBQ every weekend... which is nice.
The question is, do you prefer a plain gas BBQ or the old fashioned charcoal type?
The reason I ask is everyone here seems to have a plain gas BBQ, but the food tastes a bit plain; whereas, at home in the UK I used a charcoal BBQ and the food tasted better.
Any tips for better tasting food on a gas BBQ?
The question is, do you prefer a plain gas BBQ or the old fashioned charcoal type?
The reason I ask is everyone here seems to have a plain gas BBQ, but the food tastes a bit plain; whereas, at home in the UK I used a charcoal BBQ and the food tasted better.
Any tips for better tasting food on a gas BBQ?
Rob
#8
Back where I belong!
Joined: Aug 2005
Location: Melbourne, Oz to Banbury, England to El Mirage, AZ & now back to England!
Posts: 5,989
Re: BBQs
Originally Posted by anotherlimey
So here in Florida I can have a BBQ every weekend... which is nice.
The question is, do you prefer a plain gas BBQ or the old fashioned charcoal type?
The reason I ask is everyone here seems to have a plain gas BBQ, but the food tastes a bit plain; whereas, at home in the UK I used a charcoal BBQ and the food tasted better.
Any tips for better tasting food on a gas BBQ?
The question is, do you prefer a plain gas BBQ or the old fashioned charcoal type?
The reason I ask is everyone here seems to have a plain gas BBQ, but the food tastes a bit plain; whereas, at home in the UK I used a charcoal BBQ and the food tasted better.
Any tips for better tasting food on a gas BBQ?
#9
Re: BBQs
Originally Posted by NC Penguin
What about propane for fueling one's grill?
NC Penguin
NC Penguin
#11
Re: BBQs
Originally Posted by Sarah
Can't see the point of BBQ-ing at all unless you're going to use charcoal.
#12
Re: BBQs
Originally Posted by gruffbrown
I'd love to live in a part of the US, where we have hot weather, no Mossies and lack of humidity and I can sit around sipping a cold one waiting for the embers to turn grey, but alas.... so it's gas for us, slap the mossie repellant on, run out the door, light it, run back in, more repellant, run back out, throw the meat on the barbie and watch it burn from the safety of the family room........ I love barbecues
#13
BE Enthusiast
Joined: Oct 2002
Location: Connecticut
Posts: 920
Re: BBQs
Originally Posted by Sarah
Can't see the point of BBQ-ing at all unless you're going to use charcoal.
#14
Lost in BE Cyberspace
Joined: Oct 2003
Posts: 22,105
Re: BBQs
Originally Posted by anotherlimey
BTW: Sorry to those of you up North - I can understand if you don't want to participate in that weather.
#15
Re: BBQs
Originally Posted by Ray
Umm!! that is a gas..
Just trying to distinguish between the two.
NC Penguin