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Re: WTF?
Originally Posted by Macca67
(Post 9446948)
Bummer, I know what you're going through. The key to the exercise programme should incorporate a good cardiovascular routine that gets your heart up to about 60 - 80% of it's max rate. The walking will need to be fairly brisk c. 15min per mile and you might want to think about some light jogging in the workout e.g. walk for 3 mins run for 30 secs. Cycling is another great exercise when all the walking/running starts to bore.
Foodwise, I find oatmeal makes a great start to the day with the fruit but I steer clear of the eggs. I also eat a lot of fish and chicken and any red meat - which is not that often, needs to be lean. |
Re: WTF?
Originally Posted by sir_eccles
(Post 9447304)
My wife has been very interested in this sort of thing recently. It turns out that conventional thinking on saturated fat = high cholesterol is all based on a flawed study. The guy apparently fudged his results to make it fit with his ideas.
Newer thinking is focusing on lowering carbs such as bread and grain based carbs. The body's reaction to all these carbs is what causes higher levels of cholesterol. It's why people on the Atkins diet surprisingly didn't have higher levels of cholesterol despite all that saturated fat. There is now a trend in so called Paleo or Primal diets that still include good carbs such as fruit and stuff but dramatically lower grain based carbs such as bread and pasta. The wife recommends a book called "Good calories bad calories" by Gary Taubes, "Paleo solution" by Robb Wolf and "Primal blueprint" by Mark Sisson. These are all science based books not trendy lifestyle diets. Keep eating the bacon, just not on bacon butties! |
Re: WTF?
Originally Posted by Jerseygirl
(Post 9447311)
I'm a carb junkie...especially anything sweet...doesn't seem to harm my chol levels.
Originally Posted by neil
(Post 9447319)
I had just found this article which says that: http://www.temimi.org/2011/05/myth-b...olesterol.html but I wasn't sure about the source.
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Re: WTF?
Originally Posted by sir_eccles
(Post 9447333)
Genetics has a lot to do with your personal levels of cholesterol.
Yup, that seems to be talking about the same thing. |
Re: WTF?
Originally Posted by Jerseygirl
(Post 9447311)
I'm a carb junkie...especially anything sweet...doesn't seem to harm my chol levels.
WTF? ... remember it does not matter how low your cholesteral is....18 wheelers at 70 mph ..are not picky! |
Re: WTF?
Originally Posted by Jerseygirl
(Post 9447228)
Mo doesn't go with the instant stuff like most of us...she actually cooks hers.
Originally Posted by another bloody yank
(Post 9447209)
What do you mean by "cooked" oatmeal?:confused: The only oatmeal I know is the flavored "just add hot water" stuff with a good chunk of butter in it and I'm guessing that's not what you mean.:p
Flax seed, bee pollen, pumpkin seeds, coconut.. I love staying over at my GF's because HER BF makes our breakfast and always has a smorgasbord of goodies to put on the oatmeal. Anyway, it's nature's little roto rooter.. cleans the pipes right out. |
Re: WTF?
Originally Posted by meauxna
(Post 9447408)
ew, not myself... don't go gettin' crazy or anything!
Yeah, not that one. Quaker Quick Oats, done in the micro, only takes 2.5 minutes. I prefer brown sugar over the maple syrup. Lately I've been slicing some banana over it & liking it. Flax seed, bee pollen, pumpkin seeds, coconut.. I love staying over at my GF's because HER BF makes our breakfast and always has a smorgasbord of goodies to put on the oatmeal. Anyway, it's nature's little roto rooter.. cleans the pipes right out. How about honey? Is that good for cholestrol? I had some on toast and liked it. There's a beekeeper down the road that sells it. |
Re: WTF?
Originally Posted by Mummy in the foothills
(Post 9447187)
(red wine too was advised but I don't drink) Oh the doc tried me on a drug, Lipitor or something, totally messed up my liver and it's taken 2.5 years to get my Liver enzymes back to normal finally. No more drugs for me. Another great thing to eat is fresh blueberries. I mix those with my breakfast cereal (often oatmeal but at this time of year when it's hot I'm using cold cereal) or mix blueberries with a pot of yoghurt. |
Re: WTF?
Originally Posted by another bloody yank
(Post 9447422)
My wife has the instant kind for breakfast every morning. The stuff that comes in little packets. I dunno what flavor though.
How about honey? Is that good for cholestrol? I had some on toast and liked it. There's a beekeeper down the road that sells it. Sure, fresh honey is good stuff. If he's got any bee pollen, try a little bit. It's good! I use it in case it helps with my allergies. |
Re: WTF?
Originally Posted by another bloody yank
(Post 9447060)
I love dipping bread in olive oil, but olive oil was on the bad list the doc gave me. So was alcohol, but I have heard the same as you about red wine. I don't use mayo, but I am a big fan of mustard. I wonder if mustard is good or bad? Even the Mayo Clinic recommends it as part of adopting the Mediterranean diet for heart health - see page 2 of the link below!: http://www.mayoclinic.com/health/med...n-diet/CL00011 (2 pages) http://machineslikeus.com/news/medit...lthy-plan-life http://www.alzinfo.org/05/articles/h...ats-good-brain (Good for the brain too!) Recipes for heart health:http://www.rd.com/health/heart-healt...anean-recipes/ http://www.sheknows.com/food-and-rec...ring-olive-oil http://www.foodnetwork.com/healthy-m...age/index.html http://www.eatingwell.com/recipes_me...ranean_recipes :cool: |
Re: WTF?
Sat here thinking... and I wonder what the Medical people would think of my old man and mum... when we were kids and money got real tight, I can remember being fed things like bread and dripping, Soup with enough dumplings and fat to fell an elephant!... bet these days they would call child services on them. I seem to remember it always tasted good though.
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Re: WTF?
Originally Posted by meauxna
(Post 9447408)
ew, not myself... don't go gettin' crazy or anything!
Yeah, not that one. Quaker Quick Oats, done in the micro, only takes 2.5 minutes. I prefer brown sugar over the maple syrup. Lately I've been slicing some banana over it & liking it. Flax seed, bee pollen, pumpkin seeds, coconut.. I love staying over at my GF's because HER BF makes our breakfast and always has a smorgasbord of goodies to put on the oatmeal. Anyway, it's nature's little roto rooter.. cleans the pipes right out. |
Re: WTF?
Originally Posted by Jerseygirl
(Post 9447702)
...I pile on the cinnamon.
.."may lower blood sugar in people with diabetes. However, other studies have not found a benefit. Studies of cinnamon for lowering cholesterol and treating yeast infections in people with HIV have been inconclusive. Laboratory studies have found that cinnamon may reduce inflammation, have antioxidant effects, and fight bacteria. But it’s unclear what the implications are for people." http://www.webmd.com/vitamins-and-su...guide-cinnamon NB: "Risks. Very high quantities of cassia cinnamon may be toxic, particularly in people with liver problems. Because cinnamon may lower blood sugar, people with diabetes may need to adjust their treatment if they use cinnamon supplements. People who have cancer that’s affected by hormone levels, like breast cancer, should not take cinnamon. An ingredient in some cinnamon products, coumarin, may cause liver problems. Given the lack of evidence about its safety, cinnamon -- as a treatment -- is not recommended for children or for women who are pregnant or breastfeeding." |
Re: WTF?
Originally Posted by meauxna
(Post 9447408)
ew, not myself... don't go gettin' crazy or anything!
Yeah, not that one. Quaker Quick Oats, done in the micro, only takes 2.5 minutes. I prefer brown sugar over the maple syrup. Lately I've been slicing some banana over it & liking it. Flax seed, bee pollen, pumpkin seeds, coconut.. I love staying over at my GF's because HER BF makes our breakfast and always has a smorgasbord of goodies to put on the oatmeal. Anyway, it's nature's little roto rooter.. cleans the pipes right out. |
Re: WTF?
Originally Posted by Herpes Simplex
(Post 9447106)
Better than olive oil - fry up some bacon (maybe a pound or two) and then fry the bread in it. Mnnnggggghhmmmmmmm. Do it for me - I can't eat bread as I'm gluten intolerant.
Have you tried sprouted grain bread like the Ezekiel brand? I can't (well I can but I shouldn't) eat bread either, flour is my arch enemy. |
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