What's your poison?

Old Dec 30th 2014, 11:43 am
  #46  
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Default Re: What's your poison?

Originally Posted by Hotscot

For some reason I can't stand any of the Sam Adams varieties. To me they always seem to have a strange aftertaste...
Yes me too! I figured it was just me the way my colleagues throw it down.

We were in the Yard House in Dedham, MA last night and I had a nice vanilla porter and a Jack Abby's stout from a choice of easily 150 beers!
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Old Dec 30th 2014, 2:58 pm
  #47  
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Default Re: What's your poison?

Another of the craft beers I got for the holidays was Baba Organic Black Lager, from Utah. I do like a black lager, but this one isn't just black, it tastes like the malt was burned before it was brewed. It tastes like beer made from ash, not toasted malt. It's not undrinkable, but I won't be buying it again.
Originally Posted by Chapmandan
Yes me too! I figured it was just me the way my colleagues throw it down. ......
I have never noticed, but perhaps that's because when I came over, 13 years ago, Sam Adams was just about the only alternative to Bud, Miller, Coors, and Yingling, which from memory have a progressively worse aftertaste in that order. I still buy Sam Adams from time to time, so I will be looking out for an after taste.

Last edited by Pulaski; Dec 30th 2014 at 3:03 pm.
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Old Dec 31st 2014, 3:03 am
  #48  
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Default Re: What's your poison?

Originally Posted by Chapmandan
... and a Jack Abby's stout from a choice of easily 150 beers!
It's a fun little brewery in Framingham, if you get the chance to take a tour
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Old Dec 31st 2014, 3:07 am
  #49  
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Default Re: What's your poison?

Will do Bob thanks. Perhaps next week in between house hunting and before I start work
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