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Re: Macrobiotic Diet
Originally Posted by Herpes Simplex
(Post 7298150)
Yeah, Like asparagus-wee flavor.
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Re: Macrobiotic Diet
I buy a lot of frozen veggies and use them in soups and casseroles as a sneaky way of getting my kids to eat more veggies.:)
http://www.chow.com/stories/10983 |
Re: Macrobiotic Diet
Originally Posted by Duncan Roberts
(Post 7297983)
Face from the A-Team does/did follow one after he was diagnosed with cancer! I follow a pseudo, not really macrobiotic diet but slightly similar, one of my own. I do use some of it's principles like trying to eat local in season produce (more in the summer than the winter though), eating beans and whole grains and kind of following the seasonal cooking styles. Other than being diabetic it's keeping me in good health and is making it fairly simple to control my diabetes. Generally speaking a macrobiotic diet is really just eating in a healthy and sensible way for you, the environment and local farmers.
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Re: Macrobiotic Diet
Originally Posted by lisa67
(Post 7298367)
I buy a lot of frozen veggies and use them in soups and casseroles as a sneaky way of getting my kids to eat more veggies.:)
http://www.chow.com/stories/10983 |
Re: Macrobiotic Diet
My wife has decided that her favorite food is kale. It's a bit like cabbage but less exciting. She's buys pounds and pounds of the stuff, boils it up, eats the kale & drinks the water it was boiled in. To me, the stuff tastes vile, but to each, his own..
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Re: Macrobiotic Diet
Originally Posted by tamms_1965
(Post 7298398)
I'm with you. However, I still can't haven't found a whole grain pasta that I can stomach.
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Re: Macrobiotic Diet
Originally Posted by Duncan Roberts
(Post 7298487)
The one I like is Hodgson Mill wholewheat with flax. I don't know if the flax has anything to do with it but it doesn't taste as "cardboardy" as some others.
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Re: Macrobiotic Diet
Originally Posted by tamms_1965
(Post 7298505)
My cholesterol is a little high so I'm trying to get it down naturally (but I hate fish!).
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Re: Macrobiotic Diet
something like that, though you are not supposed to eat what they call nightshade veggies such as potatoes, peppers, avocado, and limited fruit too as apparently these contain some funky toxin and nicotine.
Unfortunately my DH is more like Dan Connor in that he likes 'man food' brightly coloured snacks and food on sticks, not a veggie in sight....not that I give him that kind of food. |
Re: Macrobiotic Diet
These diets might be better if they gave them a better label. Every time I see "Macrobiotic Diet" I imagine somebody cooking up a hamburger made from a clump of E. coli.
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Re: Macrobiotic Diet
Originally Posted by Janek66
(Post 7299348)
something like that, though you are not supposed to eat what they call nightshade veggies such as potatoes, peppers, avocado, and limited fruit too as apparently these contain some funky toxin and nicotine.
You should def. read the part of the wiki on cancer. http://en.wikipedia.org/wiki/Macrobiotic_diet You also need to take the philosophical part in, and eat a lot of unfamiliar (but not bad) things.. just thinking about those pickled plums makes my mouth water now! OK, some of them are bad. I never got on well with all the seaweeds. I personally think Duncan Roberts is on top of it. :thumbup: If I could get HIM to cook for me, I would! |
Re: Macrobiotic Diet
Originally Posted by Janek66
(Post 7297943)
Does anyone follow a macrobiotic diet?
Followers of the macrobiotic approach believe that food and food quality powerfully affect health, well-being, and happiness, and that a macrobiotic diet has more beneficial effects than others. The macrobiotic approach suggests choosing food that is less processed. I try to avoid cow's milk products (cheese, yoghurt, etc.) and consume rice milk and goat and sheep cheese. I make vegetarian and/or vegan meals at least twice a week. I consume soy too. |
Re: Macrobiotic Diet
IMHO I think its just common sense.
I know people who only ate food that was grown within 20 miles of where they lived. Thats all well and good if you can live like that but the world is too commercial and we're all to contempt with sliced bread. It all went down the pan after WW2, everything was mechanized including how food was produced and delivered to the people. |
Re: Macrobiotic Diet
Originally Posted by MrEmjoy
(Post 7300252)
IMHO I think its just common sense.
I know people who only ate food that was grown within 20 miles of where they lived. Thats all well and good if you can live like that but the world is too commercial and we're all to contempt with sliced bread. It all went down the pan after WW2, everything was mechanized including how food was produced and delivered to the people. I can remember many a summer day helping my mom prepare fresh produce for the freezer or cupboard...happy days. I eve |
Re: Macrobiotic Diet
Originally Posted by tamms_1965
(Post 7301232)
When I was growing up we rarely had storebought fruit/veggies. We had a large garden and my papaw grew things that we didn't (usually things that took up more space but were fun for the grandkids) and we shared. We also always bought our beef from someone we knew in the area that raised it on their farm....no antibiotics back then.
I can remember many a summer day helping my mom prepare fresh produce for the freezer or cupboard...happy days. I eve There is so much junk in food nowadays. I know I fourght a long battle with my step kids cuz I threw out all the cereal that was coloured or frosted. Unfortunately they tend not to eat cereal now and I think it's because they actually have to chew it. Same deal with bread. I stopped buying the sliced white bread (because to me it was basically sweet fluff) and started buying wheat bread from the bakery....costs a lot more but they don't eat nearly as much cuz it actually fills them up. Then I have a juicer, but I could go broke buying all the fruit I need to make juice for my lot even though its only one glass a day. |
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