I'm looked upon as a freak...
#34

Well, if you have a drawn and palor complexion, bloodshot eyes, and wear a black cape, you'll empty the place!
The Count.
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#35
Account Closed










Joined: Jun 2007
Posts: 8,913












#36


The best IMO is Arnolds white bread and Sour Cream and Chive flavored crisps.
Actually, I think the reason not a lot of people eat crisp sarnies here is its too simple. Its like asking for a bacon buttie at the work cafeteria.
Have you tried that? Its fun! Ask for a bacon sandwich.

"You want mayo?" Nope

"You want tomato?" Nope

"You want a miniature ferris wheel in top?"




#37


PS. Do me a bacon sarnie will you? Cheers.
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#40

*Ommm, Tea's - Uuuuup!*


#41

I had a brief flirtation with the cuisine early in my teens. If memory serves this coincided with the introduction of Walker's Square Crisps - the trigger presumably being my OCD and the fact that I could now make the crisps actually fit properly. Following a love/hate battle with mayo I graduated to Thousand Island Dressing (very exotic in North Wales in the 80s, you understand) before - after about 3 months total - finally coming to the painful realization that crisp butties were actually rubbish but my, didn't fish fingers fit well?

#42

We originated in the high lands of Kashmir. A kind race of pot-bellied pacifists living in strangely shaped mud huts from which the sounds of crunching and belching are the only things to break the tranquil atmosphere. That and the ritual tea-stirring which takes a lifetime to perfect.
*Ommm, Tea's - Uuuuup!*
*Ommm, Tea's - Uuuuup!*

Perplexed.
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#45

I could really murder a proper fish finger butty though, and the fish fingers and sliced bread here are just sh!te. Still - I'll be in New York a week from today and that means a visit to The Chip Shop!!!
