Fish paste
#17
Re: Fish paste
I used to like pate until I read that they force feed the ducks/chicken from birth until their livers almost burst and they are close to death...then they are killed.
#18
Re: Fish paste
Yeah, I'm not too keen on liver pate, but you get some really good veggie ones, Tesco used to do a great mushroom pate.
#19
Re: Fish paste
Isn't that just pate that contains Foie Gras? I thought the liver used can come from regular ducks
#22
Lost in BE Cyberspace
Joined: Jan 2008
Posts: 41,518
Re: Fish paste
I thought it was just foie gras as well.
#23
Re: Fish paste
Sardine and tomato was my favourite. I always wondered why it came in such small jars until I left a half-finished one for a few weeks. Grows mould like crazy.
#25
Re: Fish paste
Marks and Sparks still do a nice range of spreads like this, potted salmon, potted beef etc.
Potted beef on cream crackers was my fave as a kid.
Potted beef on cream crackers was my fave as a kid.
#26
Re: Fish paste
Are you all talking about stuff like this:
http://www.amazon.com/Armour-Potted-...6128604&sr=8-2
I've never tried this myself, so couldn't tell you what it tastes like.
http://www.amazon.com/Armour-Potted-...6128604&sr=8-2
I've never tried this myself, so couldn't tell you what it tastes like.