Disaster
 

Spare freezer in the garage packed up. My British sausages have defrosted :(

Re: Disaster
 

Breakfast at your place tomorrow then :D

Do you have any bacon as well?

Re: Disaster
 

:scaredhair:

You can cook them and then you can freeze them. :)

Re: Disaster
 

Not really sure how longer the freezer has been broken for. Could be a few days.

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Are they still cold to touch, like they would be in a fridge? If so, they're fine for cooking and refreezing.

Re: Disaster
 

Eat them. It will be fine.

Post pics.

:)

Re: Disaster
 

No they are warm and squishy.

Re: Disaster
 

Ahhh... then I wouldn't, not knowing how long the freezer had been out.

:(

Edit: not the same, I know, but I'm getting by on the Brats with Beer. I even found some good ones with cheese and jalapenos last week. The Italian sausage is just weird.

Re: Disaster
 

Sorry to hear that, though I have to disagree with the thread title; having your freezer fail is a disaster, losing British sausages is a catastrophe! :(

Re: Disaster
 

How many coyotes scratching at the door? If three or less, you might be able to survive eating a couple of sausages.

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Also depends on the health insurance situation...not a lot of downside if you've already covered this years deductible......;)

Re: Disaster
 

RIP Sausages.

My condolences.

Re: Disaster
 

Terrible news. I had sausage and mash for tea yesterday if that helps.

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Or toss one to the coyote and see if it keels over. :sneaky:

Re: Disaster
 

If you don't mind me asking... where do you get your British sausages from?

Re: Disaster
 

Drop him a PM with your address on - I heard he's got some "overstock" going cheap....:D

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hahaha! I don't think I want to take THOSE ones... even though I have met my out of pocket on my medical insurance (having an emergency c section will do that...) I really don't fancy a stay in a hospital right now especially given that hubby is leaving me along with the little lady for a week as he has to go to China!

Re: Disaster
 

A week in China.....he's going to be eating stuff waaaay more dodgy than a pound of manky bangers:rofl:

Re: Disaster
 

OH I know. But I wont :)
Unless you class some of the food in USA as odd. I shall stay away from some of the corner Mexican places!

Re: Disaster
 

R J Balson & Sons http://www.balsonbutchers.com/products/honey-pork for 6lbs to 10lbs shipping is $15. They have worked out a way to ship UPS/Fedex ground and keep the stuff fresh. They can send to most of the country that way.

Most other places ship 2nd day air and it is ridiculously expensive.

Re: Disaster
 

Thank you. I will have a look into it. Fresh and Easy are the best I have found so far :(

Re: Disaster
 

Restocking order for sausages and bacon sent to Balsons

Re: Disaster
 

actually I don't think its a disaster!! ive become rather partial to fat free Hebrew franks!!!!

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:ban:

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:rofl::rofl::rofl:
please try them - you wont look back!!! they are yummy !!!!
for me??? please???

Re: Disaster
 

Don't worry, CAdreaming -- I'm with you. Love the 1/4 lb apiece Hebrew National franks! :thumbsup:

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You lost me at "fat free". ;)

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:amen:

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FIFY ;)

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:rofl:

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:thumb: good on ya Nutmegger!!!!

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actually what I do miss sausage wise from the UK are the Vienna sausages you get in the kosher shops/sections in London - come to think of it they are just like the Hebrew franks!!!!!
Oh theres a theme!!!

plus the FF ones are only 1 weight watcher point -pop in boiling water - take off heat - leave 6 mins -shove between 2 pieces of bread - bit of mustard (yellow anyone??) and bobs yer uncle!!!!

That was dinner last night - preceded by 2 hard boiled eggs

Ah life in the fast lane of the USA

Re: Disaster
 

Count yourself lucky. There's a bloke in the Maple Leaf - Ice maker packed up. Apparently he hasn't realized the whole appliance is buggered.:rofl: