Beer and Travels!
#91

There are a few microbrews that do some low % session brews where I am but they are the minority.
Lot of really good microbrews though.

#92

A brewery in Seattle has recently started doing a mild (3.7). It is bloody good too!
Last edited by kimilseung; Nov 17th 2014 at 11:44 pm.

#93
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A long time ago, some wag pointed out that cars got 20% more "miles per gallon" in Canada than in the US. One time, wife's BMW went for reflashing the ECU due to an emissions recall. I noticed at first that the car trip computer showed that it was getting much improved mileage and I then noted that the dealer had set the unit of measurement to imperial rather than US.

#94
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Berkshire Brewing Company
Jack's Abby
Maine Beer Company
Notch Brewing
Night Shift Brewing
...all specialize in sessionable lagers and ales. Maine and Berkshire in particular are outstanding.
Smuttynose makes several session ales (Star Island Single being my favorite). There's lots of lager brewing in Vermont right now as well.
Actually, the cutting edge of the cutting edge of American microbrew is sour beer right now. The US breweries are generally really bad at that style, though.
Last edited by Hiro11; Nov 17th 2014 at 11:44 pm.

#95

I think you're in New England. In your area:
Berkshire Brewing Company
Jack's Abby
Maine Beer Company
Notch Brewing
Night Shift Brewing
...all specialize in sessionable lagers and ales. Maine and Berkshire in particular are outstanding.
Smuttynose makes several session ales (Star Island Single being my favorite). There's lots of lager brewing in Vermont right now as well.
Actually, the cutting edge of the cutting edge of American microbrew is sour beer right now. The US breweries are generally really bad at that style, though.
Berkshire Brewing Company
Jack's Abby
Maine Beer Company
Notch Brewing
Night Shift Brewing
...all specialize in sessionable lagers and ales. Maine and Berkshire in particular are outstanding.
Smuttynose makes several session ales (Star Island Single being my favorite). There's lots of lager brewing in Vermont right now as well.
Actually, the cutting edge of the cutting edge of American microbrew is sour beer right now. The US breweries are generally really bad at that style, though.
Jack's one is lovely, but it's $10 for a 4 pack, apart from the anniversary summer one they just had. BBC, really nice, but it still wasn't a low session beer. MBC don't sell down my way but they are good I agree. Not seen Notch of Night Shift sold anywhere I go.
There are plenty of other small microbrews about, but they don't tend to sell very far or happen to be very affordable.
Considering the amount of beer being brewed in the area, you've kind of just shown how little there is that's in the session kind of class.

#96


The Mustang is more fun to drive than the Sierra was.

Last edited by Pulaski; Nov 18th 2014 at 12:53 am.

#97

If a place is advertising a pint at a certain price, then I would expect to get a full pint for that price (US pint round here, not a proper pint


#98

Wherever I have worked a pint is 16 oz and an imperial pint is 20 oz. If the server doesn't know the size of the draft where they work then they shouldn't be working there.

#100
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I am in my locals mug club which i paid $25 for 10 years ago. I have my own engraved 24oz mug and get it filled for the price of a regular 16oz pint, even during happy hour when a pint is $1.50. All craft brews too 
Anyone on the west side heard of "Oggis"? it is a sports, brewhouse & pizza type place.

Anyone on the west side heard of "Oggis"? it is a sports, brewhouse & pizza type place.
