British Expats

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-   -   Bacon - the thread (https://britishexpats.com/forum/trailer-park-96/bacon-thread-830063/)

ChocolateBabz Mar 31st 2014 5:31 am

Re: Bacon - the thread
 

Originally Posted by Uncle_Bob (Post 11198390)
Unless you add an English style garnish, a token slice of lettuce and slice of tomato which always made any meal healthy.

But then you are basically making it a BLT.

There should be no T in any sandwiches, it makes them soggy!

SultanOfSwing Mar 31st 2014 5:39 am

Re: Bacon - the thread
 

Originally Posted by ChocolateBabz (Post 11198396)
There should be no T in any sandwiches, it makes them soggy!

T is fine, if used with moderation. The L can sling its hook though, that doesn't belong anywhere near a sandwich :nod:

Pulaski Mar 31st 2014 6:05 am

Re: Bacon - the thread
 

Originally Posted by ChocolateBabz (Post 11198396)
There should be no T in any sandwiches, it makes them soggy!

On the contrary, almost any sandwich is improved by the addition of "T". In fact T, and T alone, makes a fine sandwich, with fresh-baked bread, spread with salted butter.


Originally Posted by SultanOfSwing (Post 11198416)
T is fine, if used with moderation. The L can sling its hook though, that doesn't belong anywhere near a sandwich :nod:

It's about time for Nutek to show up and tell us that "L" is what his food eats. :rolleyes:

SultanOfSwing Mar 31st 2014 6:13 am

Re: Bacon - the thread
 

Originally Posted by Pulaski (Post 11198486)
It's about time for Nutek to show up and tell us that "L" is what his food eats. :rolleyes:

Well, he's right. That's what its for.

Obviously, sometimes our foot eats corn as well, but that tastes good with stonking great dollops of butter. There really is no way in the universe to make lettuce inviting at all. None.

Pulaski Mar 31st 2014 6:33 am

Re: Bacon - the thread
 

Originally Posted by SultanOfSwing (Post 11198498)
.... There really is no way in the universe to make lettuce inviting at all. None.

http://www.kitchenproject.com/histor...arDressing.jpghttp://www.cheesemerchants.com/fileb...san-cheese.jpg

:nod:

SultanOfSwing Mar 31st 2014 6:42 am

Re: Bacon - the thread
 
Underneath it all, it's still just bloody lettuce. It's a pointless food.

Cheese is much better when paired with meat :nod:

Uncle_Bob Mar 31st 2014 6:54 am

Re: Bacon - the thread
 

Originally Posted by ChocolateBabz (Post 11198396)
There should be no T in any sandwiches, it makes them soggy!

Ah not once you've gone home grown. Store bought mass produced T's are basically tasteless water balloons that explode and then themselves inside out when you cut into them.

My Ts are great in sandwiches but are even better with steak and chips.

Uncle_Bob Mar 31st 2014 7:01 am

Re: Bacon - the thread
 

Originally Posted by Pulaski (Post 11198486)
On the contrary, almost any sandwich is improved by the addition of "T". In fact T, and T alone, makes a fine sandwich, with fresh-baked bread, spread with salted butter.


Is there any other kind?

Pulaski Mar 31st 2014 7:18 am

Re: Bacon - the thread
 

Originally Posted by Uncle_Bob (Post 11198574)
Is there any other kind?

Not in the civilized world! ;)

SultanOfSwing Mar 31st 2014 8:49 am

Re: Bacon - the thread
 

Originally Posted by Pulaski (Post 11198607)
Not in the civilized world! ;)

Bacon, butter and bread. Now there's a winning combination.

Washed down with a cup of transport café strength tea. Milk only, no sugar (of course).

lizzyq Mar 31st 2014 9:41 am

Re: Bacon - the thread
 

Originally Posted by SultanOfSwing (Post 11198803)
Bacon, butter and bread. Now there's a winning combination.

Washed down with a cup of transport café strength tea. Milk only, no sugar (of course).

:goodpost:

needs a dollop of Heinz Tomato Ketchup to be perfection.

Sausage butties need HP sauce.

Bink Mar 31st 2014 9:52 am

Re: Bacon - the thread
 

Originally Posted by SultanOfSwing (Post 11198498)
There really is no way in the universe to make lettuce inviting at all. None.

http://i150.photobucket.com/albums/s...ps78a90c47.jpg
:thumbup:

SultanOfSwing Mar 31st 2014 10:40 am

Re: Bacon - the thread
 

Originally Posted by lizzyq (Post 11198904)
:goodpost:

needs a dollop of Heinz Tomato Ketchup to be perfection.

Sausage butties need HP sauce.

I like HP on me bacon butties, myself.


Originally Posted by Bink (Post 11198919)

All I see is a bunch of bloody lettuce I have to eat around :D

Pulaski Mar 31st 2014 11:25 am

Re: Bacon - the thread
 

Originally Posted by SultanOfSwing (Post 11198543)
Underneath it all, it's still just bloody lettuce. It's a pointless food. ....

Weight-for-weight, more vitamin C than an orange, I seem to recall reading. :nod:

Bob Mar 31st 2014 1:34 pm

Re: Bacon - the thread
 
Anyone else tried that bacon cheddar from Trader Joes?

We rather liked it....and also not very expensive...fab in a bit of Mac and cheese :)


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