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-   -   All I want for Christmas is.. (https://britishexpats.com/forum/trailer-park-96/all-i-want-christmas-888951/)

Pulaski Dec 26th 2016 9:20 pm

Re: All I want for Christmas is..
 

Originally Posted by tom169 (Post 12136808)
I grew up on well done steaks. My mother still likes it this way.

Suffice to say, when I was of the age to understand that steaks can be cooked to different levels I took over. ....

I know a local steak restaurant that includes a guide to cooking steaks/ what to expect when you order a steak - what each step from "rare" to "well done" means. "Medium-well" is described as "overcooked", and "Well done" is described as "basically ruined". :rofl:

Underneath that guide the menu says that the restaurant will accept no responsibility for steaks cooked any more than "medium".

lansbury Dec 26th 2016 10:57 pm

Re: All I want for Christmas is..
 
Anything other than well done is uncooked.

scrubbedexpat097 Dec 26th 2016 11:19 pm

Re: All I want for Christmas is..
 

Originally Posted by lansbury (Post 12136859)
Anything other than well done is uncooked.

:goodpost::nod:

BEVS Dec 27th 2016 3:32 am

Re: All I want for Christmas is..
 

Originally Posted by lansbury (Post 12136859)
Anything other than well done is uncooked.

NNoooooo. :ohmy:

lansbury Dec 27th 2016 2:54 pm

Re: All I want for Christmas is..
 

Originally Posted by BEVS (Post 12136955)
NNoooooo. :ohmy:

Why would you eat it uncooked with blood dripping from it? It can't possibly be healthy eating a dead animals blood. :eek:

SultanOfSwing Dec 27th 2016 3:19 pm

Re: All I want for Christmas is..
 

Originally Posted by lansbury (Post 12137136)
Why would you eat it uncooked with blood dripping from it? It can't possibly be healthy eating a dead animals blood. :eek:

Because it isn't blood. It's water and myoglobin, an iron-binding molecule found in muscle tissue.

One would eat a steak rare because it's just better.

livinginnyc Dec 27th 2016 3:27 pm

Re: All I want for Christmas is..
 

Originally Posted by SultanOfSwing (Post 12137143)
One would eat a steak rare because it's just better.

:goodpost: ^^ This. Yummy :nod:

Rete Dec 27th 2016 3:59 pm

Re: All I want for Christmas is..
 
1 Attachment(s)
Nope, I like mine medium rare. One kidlet tells the waiter, if it is still mooing, it is done.

Pulaski Dec 27th 2016 4:12 pm

Re: All I want for Christmas is..
 

Originally Posted by SultanOfSwing (Post 12137143)
Because it isn't blood. It's water and myoglobin, an iron-binding molecule found in muscle tissue.

One would eat a steak rare because it's just better.

A rare steak has the taste and texture of steak, not the taste of a cheap, overcooked beefburger and the texture of an old boot. :nod:

SultanOfSwing Dec 27th 2016 4:17 pm

Re: All I want for Christmas is..
 

Originally Posted by Pulaski (Post 12137156)
A rare steak has the taste and texture of steak, not the taste of a cheap, overcooked beefburger and the texture of an old boot. :nod:

I'm sure a good chef, with a good cut of meat can make a medium-well done steak taste good, but it certainly isn't my preference.

dj6372 Dec 27th 2016 4:25 pm

Re: All I want for Christmas is..
 

Originally Posted by SultanOfSwing (Post 12137143)
Because it isn't blood. It's water and myoglobin, an iron-binding molecule found in muscle tissue.

One would eat a steak rare because it's just better.

And the juices/blood can be mopped up with chips!

SultanOfSwing Dec 27th 2016 4:26 pm

Re: All I want for Christmas is..
 

Originally Posted by dj6372 (Post 12137161)
And the juices/blood can be mopped up with chips!

A great many things. I like a nice bit of bread and butter, myself.

Only juices, though, no blood :p

Nutek Dec 27th 2016 4:33 pm

Re: All I want for Christmas is..
 
Surely most of the actual blood is left drying in a huge arc on the wallpaper...

.. I've said too much. :sneaky:

lansbury Dec 27th 2016 5:33 pm

Re: All I want for Christmas is..
 
Bunch of heathens, I bet you'll don't like pumpkin cheesecake either.

markonline1 Dec 27th 2016 5:56 pm

Re: All I want for Christmas is..
 
I used to always have my steaks well done, but now, a well done steak has the texture of old leather. It's way to dry. That said, I need a medium steak. Anything less, it's going back. My missus has her steaks rare, my father in law has em virtually blue. I've lost count the amount of times my wife has cooked me a steak and I've had to chuck it back at her to give it another couple of minutes.


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