We're doomed. Doomed!
#61

Was the hot milk because of the tea? I don't know how much milk you think I put in there, but it's really very little

#63
#65
#67
#69
Account Closed









Joined: Jun 2011
Location: UK
Posts: 4,891











#70

According to my mother, I've never had breast milk. I'll take her word for that, buggered if I can remember. Love me some full fat cow milk. Can't do semi, 2%, skimmed muck, may as well have water.
#71

Porraige with butter is my favorite.
Not a fan of cold cereal.
Once I was in Appleby up n N England and they made us oat porrige with full cream!
It was amazing, never tried it at home though.
Corn flakes, not on!
We used to have Cream of Wheat, now that was good. With butter and sugar.
Not a fan of cold cereal.
Once I was in Appleby up n N England and they made us oat porrige with full cream!
It was amazing, never tried it at home though.
Corn flakes, not on!
We used to have Cream of Wheat, now that was good. With butter and sugar.
#73
#74


#75

That was probably the character-building Australian method, developed to prepare you for a life with so much fauna that tries to kill you.
We got currant buns, with shiny tops. Early milk was in bottles, and then it changed to a three pointed tetrapack that you had to push a straw into.