Spanish alternatives for English foods we miss.
#1
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Location: Aracena area Huelva Spain
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Spanish alternatives for English foods we miss.
I've just found unbaked 'Molletes' in Lidl ...but it's a local product to Andalucia.
For any expats from Hull... absolutely perfect replacement for Dixons 'hotcakes'. (very soft thin crisp breadcakes.. to be eaten warm! Yummm)
You have to have lived in Hull, Hessle road even, to know what I'm talking about!
Anyone found a replacement for Spam? Or any of the other foods some of us miss? Husband says "readymade puff pastry" is on his list.
For any expats from Hull... absolutely perfect replacement for Dixons 'hotcakes'. (very soft thin crisp breadcakes.. to be eaten warm! Yummm)
You have to have lived in Hull, Hessle road even, to know what I'm talking about!
Anyone found a replacement for Spam? Or any of the other foods some of us miss? Husband says "readymade puff pastry" is on his list.
#2
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Location: Velez-Malaga
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Re: Spanish alternatives for English foods we miss.
Mercadona sell ready made frozen puff pastry, Masa de Holjadre I think it's called, it's not bad at all.
Can't help with the Spam though, I'm afraid, it's not on my list of things I miss!
Can't help with the Spam though, I'm afraid, it's not on my list of things I miss!
#3
Re: Spanish alternatives for English foods we miss.
In our Mercadona they do they fresh pastry.... next to the fresh pizzas....
#4
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Re: Spanish alternatives for English foods we miss.
We've found the Masa de Hojaldre. It's only O.K. according to hubby.
Just interested to know what other people have substituted for English favourites. Because most people seem to miss something. For me it's Bacon. (English or Danish) Spam is just a second best for that.
Pancetta over here seems to have a flavour which is closer to bacon than Spanish 'bacon'. Pancetta adobada which is infrequently sold in Mercadonna at a very cheap price (usually 1 euro) is really nice if a bit fatty.
#5
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Re: Spanish alternatives for English foods we miss.
I've just found unbaked 'Molletes' in Lidl ...but it's a local product to Andalucia.
For any expats from Hull... absolutely perfect replacement for Dixons 'hotcakes'. (very soft thin crisp breadcakes.. to be eaten warm! Yummm)
You have to have lived in Hull, Hessle road even, to know what I'm talking about!
Anyone found a replacement for Spam? Or any of the other foods some of us miss? Husband says "readymade puff pastry" is on his list.
For any expats from Hull... absolutely perfect replacement for Dixons 'hotcakes'. (very soft thin crisp breadcakes.. to be eaten warm! Yummm)
You have to have lived in Hull, Hessle road even, to know what I'm talking about!
Anyone found a replacement for Spam? Or any of the other foods some of us miss? Husband says "readymade puff pastry" is on his list.
As for Spam, I trod in something like it the other day....
#6
Re: Spanish alternatives for English foods we miss.
Mercadona for the pastry, if you have a Euromarket or an Iceland store near you they both sell English bacon, puff pastry and Spam.
#8
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Re: Spanish alternatives for English foods we miss.
Hubby, who is vegetarian, really wants Quorn back. We're using soya chunks but it's not the same.
#9
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Re: Spanish alternatives for English foods we miss.
Vegetarians are just as fussy as we omnivores, aren't they. My OH is vegetarian and will not eat any kind of 'meat substitutes'. he says if he doesn't want to eat meat, why would he want something that is made to look and tast like it? There's just no pleasing some people.
#10
Re: Spanish alternatives for English foods we miss.
The nearest to a fried breakfast here is cooked jamon, scrambled egg and sliced potatoes cooked in olive oil. Tastes nothing really like an english fry up but is yummy all the same.
A bacon sandwich is substituted for the cooked bacony pancetta with either fried egg or cheese. Very yummy too.
A bacon sandwich is substituted for the cooked bacony pancetta with either fried egg or cheese. Very yummy too.
#12
Re: Spanish alternatives for English foods we miss.
A montado or bocadillo de lomo beats the uk bacon sarny into a hat. Full breakfast is hard away from expat areas, but try Vips in the big cities. Do Lidls sell german sausage there? Fantastic if so..
#13
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Re: Spanish alternatives for English foods we miss.
Most places still do bacon sandwiches and you can get thick bacon if you go to the butchers and ask for it. Tocino is great, but very fatty so better to put in stew dishes or with eggs.
For sausages, chorizo criollo is my favourite sausage in the world for putting on the BBQ. Salchicas del pais/campo are ok and Catalan butifarra is also very nice.
It's a bit confusing for English people, but chorizo, lomo and butifarra all come in embutido and fresco form (where it needs cooking). I once went to a place in Benalmadena Pueblo that had a good Spanish menu but was in fact English and they grilled embutido chorizo (this is a mortal sin!) when I was expecting the fresh stuff.
They also put gravy on morcilla de burgos, which should mean immediate deportation!
#14
Re: Spanish alternatives for English foods we miss.
Yes a good bocadillo de lomo adobado con queso is difficult to beat.
Most places still do bacon sandwiches and you can get thick bacon if you go to the butchers and ask for it. Tocino is great, but very fatty so better to put in stew dishes or with eggs.
For sausages, chorizo criollo is my favourite sausage in the world for putting on the BBQ. Salchicas del pais/campo are ok and Catalan butifarra is also very nice.
It's a bit confusing for English people, but chorizo, lomo and butifarra all come in embutido and fresco form (where it needs cooking). I once went to a place in Benalmadena Pueblo that had a good Spanish menu but was in fact English and they grilled embutido chorizo (this is a mortal sin!) when I was expecting the fresh stuff.
They also put gravy on morcilla de burgos, which should mean immediate deportation!
Most places still do bacon sandwiches and you can get thick bacon if you go to the butchers and ask for it. Tocino is great, but very fatty so better to put in stew dishes or with eggs.
For sausages, chorizo criollo is my favourite sausage in the world for putting on the BBQ. Salchicas del pais/campo are ok and Catalan butifarra is also very nice.
It's a bit confusing for English people, but chorizo, lomo and butifarra all come in embutido and fresco form (where it needs cooking). I once went to a place in Benalmadena Pueblo that had a good Spanish menu but was in fact English and they grilled embutido chorizo (this is a mortal sin!) when I was expecting the fresh stuff.
They also put gravy on morcilla de burgos, which should mean immediate deportation!