Shark
Have just bought some - how do I cook it without drying it up?
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Re: Shark
Originally Posted by glynis
Have just bought some - how do I cook it without drying it up?
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Re: Shark
Originally Posted by Fred James
Shark? What was it called in Spanish?
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Re: Shark
Originally Posted by poollounger
Immobiliaria ???
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Re: Shark
Originally Posted by Fred James
Shark? What was it called in Spanish?
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Re: Shark
Originally Posted by poollounger
Immobiliaria ???
:D :D :D |
Re: Shark
Maybe flash pan fry it with a squirt of lemon? Like swordfish/tuna steaks.
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Re: Shark
Originally Posted by glynis
Tiberon
The most common shark meat in Spain is Cazon - which isnt very good but its cheap. If you are lucky and it is something better then the best bet would be pan fried. You could try marinating it in lemon juice, garlic and olive oil first. Cazon is often cut into pieces, breadcrumbed and deep fried - a common tapa. |
Re: Shark
Originally Posted by Fred James
Tiburon is the generic word for shark - unfortunately it could be one of half a dozen types, some of which are better eating than others.
The most common shark meat in Spain is Cazon - which isnt very good but its cheap. If you are lucky and it is something better then the best bet would be pan fried. You could try marinating it in lemon juice, garlic and olive oil first. Cazon is often cut into pieces, breadcrumbed and deep fried - a common tapa. |
Re: Shark
Thats insulting to Sharks!!! :cool:
Best Loco
Originally Posted by poollounger
Immobiliaria ???
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Re: Shark
Add Kikkomann soy sauce to your marinade of lemon juice, crushed garlic/or ginger. Pan fry it to keep in the juices.
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Re: Shark
Originally Posted by Loco
Thats insulting to Sharks!!! :cool:
Best Loco |
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