Monkfish

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Sep 19th 2006, 8:35 am

#31

Unexpat

BE Enthusiast

Joined: Jan 2006

Posts: 394

Re: Monkfish

Quote:

Originally Posted by glynis

I had a white fish today which began with a p. It was really rubbery, not particularly nice.

pampano/palometa - pompano
pargo - snapper
pescado blanco - white fish
pez espada - swordfish
pez de san pedro - john dory
platija - plaice/flounder

If you count the ones beginning with "pez" and "pescado" as "P", that's the list I currently have

although I suspect the rubbery factor was more to do with whether it was frozen and/or how it was cooked

Sep 22nd 2006, 5:13 pm

#32

CHARLIECHELPS

Just Joined

Joined: Sep 2006

Posts: 9

Re: Monkfish

Quote:

Originally Posted by glynis

Can you buy relatively small amounts from this wholesaler and where exactly is it?

hi drive past popeyes on way to barossa before you hit first roundabout on the right big blue gates caleed estoris can buy as much or little as u want very helpful drive right in till you see shop sign on the warehouse double stairway
cheers