I have now had both on pancakes and waffles.... I'm leaning towards maple syrup....

Let me know if I am right or wrong!!

Sharmagirl

Maple syrup - its easier to handle Maple sticky pancakes

Treacle on pancakes!! Heresy!!

Maple syrup - especially if you've tapped the tree yourself....and what is Treacle?

Treacle is molasses....and I can't even begin to imagine putting that on pancakes lol

Looks and tastes like crude oil

This from a man who eats toast with marmite...ugh........

Mmmmm ... marmite on pancakes ... there's an idea

Have you tried it yet??

Not something you can do in Calgary ... maple trees don't survive in our flaky climate.

Come on now, I lived in Kitchener-Waterloo, and it gets damn cold....all you need is a few maple trees.

And no, I haven't tried marmite (not being of Scottish descent), but if I ever feel the need to throw up....I will certainly keep it in mind.....

It's not the cold that kills them, it's the chinooks ... some species wake too easilly from dormancy ... they think it's spring when it's only a chinook

Like I've told you before, you have ten perfectly good fingers if you feel the need to throw up

Too chicken to try a new experience??

Cluck, cluck, cluck ....

OMG - I am I an Idiot or what!!

I meant -- Golden Syrup not Treacle!! What am I like??

Can I try that again ---


Golden Syrup or Maple Syrup......


Sharmagirl

That makes more sense, but I'm still with maple syrup.

Unless the other choice is ice cream & chocolate sauce

We got the same type of weather in KW. One xmas is was warmer there then in Victoria.........try it sometime.....remember change keeps you young at heart..


If I want to experience something I'd try a Cadbury hazelnut choco bar over marmite any time.....

I'm just reporting what I've been told ... I'm on my second (or is that third?) attempt at growing grape vines in Calgary ... you see them in SW Ontario ... do they survive chinooks ... let's just say they haven't so far ...

You can count a Cadbury's hazelnut chocolate bar as a "new experience" ... not unless you dip it in tempura batter and deep fry it