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Search: Posts Made By: Atlantic Xpat
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Forum: The Maple Leaf
Sep 18th 2020, 5:18 pm
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

Shepherds Pie last night (well cottage pie really as it was beef not lamb) with extra veggies (cauliflower) cunningly hidden in the potato crust. Kids didn't notice!
Forum: The Maple Leaf
Nov 23rd 2018, 12:28 pm
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

I'm reading Swallows and Amazon's with my 9 year old at present so as I'd had to explain what "Pemmican" is in the books - Corned Beef - we had Corned Beef hash for supper. Corned Beef from a can,...
Forum: The Maple Leaf
Sep 13th 2017, 3:20 pm
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

)

Ausgezeichnet!

(I did wonder as Syrian restaurants are not generally synonymous with Norfolk!)
Forum: The Maple Leaf
Sep 13th 2017, 2:42 pm
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

Which part of the world are you in at present?
Forum: The Maple Leaf
Oct 27th 2016, 6:05 pm
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

Our go to recipe for pork tenderloin is to marinate it in a mixture of oil oil, cider vineger, garlic, pepper, oregano & salt for a few hours/overnight and then grill on the BBQ. Works well every...
Forum: The Maple Leaf
Oct 14th 2016, 9:01 pm
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

Toad in the Hole (made by my own fair hand) and a pint of locally brewed porter..... luverly!
Forum: The Maple Leaf
Apr 10th 2016, 11:16 pm
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

Proper roast. Excellent bit of sirloin, duck fat roast spuds, homemade Yorkshire pudding &, if I say so myself, I surpassed myself on gravy this time. All accompanied by the Cathedral Cellar cab sauv...
Forum: The Maple Leaf
Jan 27th 2016, 12:52 am
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

This evening I made, successfully for once, a noble1 great toad in the hole complete with onion gravy. (With onions strained out for me and the kids). My past attempts have generally resulted in a...
Forum: The Maple Leaf
Dec 2nd 2014, 11:59 am
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

I loves me a bit of Moose. Like you, I'm not fussed on venison but moose, when we can get it (usually from some Uncle who has his moose licence) goes down a treat. It's a very lean meat, so lean in...
Forum: The Maple Leaf
Apr 15th 2012, 1:37 am
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

Bit of a disaster tonight....the Mrs found monkfish in the local supermarket which is a rare occurance so bought an enormous tail. After frickin around with skinning and removing the membrane (which...
Forum: The Maple Leaf
Jan 13th 2012, 2:02 am
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

We had pork loin in a mushroom sauce with rice and corn. It's a school night. Haute Cuisine is saved for the weekend.;)
Forum: The Maple Leaf
Jan 9th 2012, 10:24 pm
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

Yes please!
Forum: The Maple Leaf
Jan 9th 2012, 7:22 pm
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

We were only contemplating last night how that the only processed food we ever eat are jars of curry sauce. We really should try making something ourselves as your recipe sounds rather good. I...
Forum: The Maple Leaf
Oct 25th 2011, 11:16 pm
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

This evening I cooked a Kedgeree. OK I know that technically it's a breakfast dish but we've always had it as a main meal. It went down a treat.
Forum: The Maple Leaf
Oct 12th 2011, 6:12 pm
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

This evening I had smoked wild salmon, boeuff bourginon and a cheese platter. In a restaurant in Norway. It was good, but eating out in Norway makes Canada seem cheap. Even for cheese.
Forum: The Maple Leaf
Jul 30th 2011, 11:51 pm
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

Is your cook a Newfoundlander then? Sounds like jigs dinner. I've tried to introduce my wife's relies here into the delights of nicely roasted beef a little pink in the middle, roast potatoes,...
Forum: The Maple Leaf
Jul 29th 2011, 1:33 am
Replies: 2,437
Views: 250,247
Posted By Atlantic Xpat

Re: Teatime Choices

At the weekend I cooked Sausage Casserole using a "Colemans sauce mix" that we bought back from Blighty & Loblaws erzatz British Bangers. It was passable enough. Toad in the Hole is a good thought...
Showing results 1 to 17 of 17


 
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