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Forum: USA
Apr 10th 2006, 12:31 pm
Replies: 31
Views: 1,866
Posted By anotherlimey

Re: Uh... Cream?

I heard on an NPR cooking show that you can make clotted cream from unpasteurised full fat milk by heating it over a very low heat and skimming the cream that rises to the top. :)
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