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Search: Posts Made By: helcat12
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Forum: The Maple Leaf
Mar 24th 2012, 2:58 am
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

This is like living in an old people's home....:p
Forum: The Maple Leaf
Mar 23rd 2012, 4:14 am
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

Give the place a name check, then if it was that good!
Forum: The Maple Leaf
Mar 23rd 2012, 3:59 am
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

4?:blink:

Garlic every time for me :thumbsup:
Forum: The Maple Leaf
Mar 23rd 2012, 3:40 am
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

Pizza - went out this evening and caught it myself!
About 9 inches wide, if you want to know the size.;)
Forum: The Maple Leaf
Mar 15th 2012, 2:38 am
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

I hope he enjoyed it!:)

Coconut curry sounds lovely.
I must make one of those some time soon.

I have just had a scrumptious dessert of my husband's home baked banana cake with caramel pecan...
Forum: The Maple Leaf
Mar 15th 2012, 1:58 am
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

Was it in the dog?:p
Forum: The Maple Leaf
Mar 13th 2012, 3:36 pm
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

I have noticed that I seem to post about soup on this thread a lot (especially involving cauliflower).

I do cook and eat other things, but maybe making soup is something I do when I can't find...
Forum: The Maple Leaf
Mar 13th 2012, 3:34 pm
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

Even better - I might have to try it.:thumbup:
Forum: The Maple Leaf
Mar 13th 2012, 3:29 pm
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

I like the first two but gomae sauce? Never had it and didn't know what it was but now I know it is sesame, which sounds nice.

Google is my friend;).
Forum: The Maple Leaf
Mar 13th 2012, 3:15 pm
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

I have to ask - what is a Popeye Roll?
(and can it be considered authentic oriental as Popeye most certainly wasn't:p!)
Forum: The Maple Leaf
Mar 13th 2012, 3:14 pm
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

Tonight on the menu - homemade cauliflower and broccoli soup. I have just blitzed it after cooking it last night and letting it cool down.:)
I may add some cheddar to that when we come to eat it...
Forum: The Maple Leaf
Mar 3rd 2012, 11:00 pm
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

Today - homemade cauliflower and Blue cheese soup with hot pizza-topped buns.
Really good on a cold afternoon.:)
Forum: The Maple Leaf
Mar 3rd 2012, 2:53 am
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

Homemade chili, tomato wraps, avocado and sour cream for us tonight.
I had the chili already made, so this is the quick and easy tea I want on a Friday after a rather difficult week.:)

I might be...
Forum: The Maple Leaf
Feb 10th 2012, 5:29 pm
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

Thanks for that - I will definitely try this recipe as I have a load of pumpkin in my freezer that could be put to good use.
I don't grow my own sage yet here, though, so maybe I will get a plant...
Forum: The Maple Leaf
Feb 10th 2012, 2:16 am
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

Upper middle class is as far as that gets you.;)

Is it AAA grade steak?
Not that I know what that means - I have had some awful steak here that is supposedly AAA and some very nice stuff that...
Forum: The Maple Leaf
Feb 10th 2012, 1:29 am
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

Maple mustard marinated pork steaks for me, with baked potatoes, broccoli and cauliflower.

I have also made some fresh lemon curd this afternoon, so might have a slice of bread with that on after...
Forum: The Maple Leaf
Feb 10th 2012, 1:28 am
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

Instant advancement through the social structure to "posh" - as long as you are pairing that with Aioli and not red sauce, of course:p.
Forum: The Maple Leaf
Feb 10th 2012, 12:09 am
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

That sounds marvellous.
Never had a go at making pasta or gnocchi but if I was going to, that would be my choice.

I have used my own home-grown sage to make the butter for shop made pasta...
Forum: The Maple Leaf
Feb 9th 2012, 8:24 pm
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

It's all in the mind.....
Forum: The Maple Leaf
Feb 9th 2012, 7:50 pm
Replies: 2,437
Views: 250,602
Posted By helcat12

Re: Teatime Choices

Home made cauliflower cheese with smoked bacon, plus a bit of garlic bread to mop up the sauce.
Lovely:)

Aioli - posh word for mayonnaise with a LOT of garlic.
Very yummy indeed to dip chips...
Showing results 1 to 20 of 20


 
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