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Search: Posts Made By: Pica
Showing results 1 to 25 of 66
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Forum: The Maple Leaf
Dec 25th 2019, 7:54 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

salmon & teriyaki soba noodles,perfect
Forum: The Maple Leaf
Dec 11th 2019, 12:51 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

2 teaspoons of peanut butter and a cardio aspirin.
Forum: The Maple Leaf
Aug 3rd 2019, 2:28 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

What/who do you take care of?
Forum: The Maple Leaf
Aug 3rd 2019, 1:03 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

Looks really tasty. Are you a trained cook/chef?
Forum: The Maple Leaf
Jul 19th 2019, 6:19 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

What are those lumps of red stuff to the right of the pork thingy please? And no sauce for the pasta?
Forum: The Maple Leaf
Apr 19th 2019, 1:46 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

They kind of taste oniony and are rather pretty-definitely not cumin tasting (to me anyway)
Forum: The Maple Leaf
Apr 19th 2019, 11:30 am
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

LOVE black onion seed but visitors from UK need to bring my supply, they're good in home-made pittas too.
Forum: The Maple Leaf
Apr 10th 2019, 10:54 am
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

In the case of lasagne (the Italian way) indeed that's true- time for all those yummy flavours to develop. Also chilli con carne is much nicer the day after making.
Forum: The Maple Leaf
Apr 8th 2019, 12:47 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

Crackers and gorgonzola with a side serving of tomatoes soaked in olio and garlic
Forum: The Maple Leaf
Aug 30th 2018, 3:51 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

Only bacon jam! Made 2 lots recently and it includes caramellised onions. What wine did you use?
Forum: The Maple Leaf
Apr 9th 2018, 11:24 am
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

Grow some indoors?
Forum: The Maple Leaf
Apr 8th 2018, 9:13 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

Can you not grow your own? It's a devil to keep in check but you'll never be without mint sauce again, it's good with hummus as well- the leaves not the sauce.
Forum: The Maple Leaf
Mar 30th 2018, 9:49 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

Now- one of my favourite things are kaleidoscopes! How clever of you :)
Forum: The Maple Leaf
Mar 30th 2018, 9:06 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

Try a different coloured plate or tinted sunglasses
Forum: The Maple Leaf
Mar 30th 2018, 4:31 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

Why not just forget trying? Ordinary spuds make excellent chips. I don't know why people eat sweet pots unless in a casserole type dish; they're not that exciting.
Forum: The Maple Leaf
Mar 23rd 2018, 5:58 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

French onion soup enlivened with Pinot Grigio and smothered in Gruyered croutons- most satisfying- he said 😋
Forum: The Maple Leaf
Feb 13th 2018, 1:58 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

Tonight will be for Him lamb chops, roasters, broccoli & Colman's mint sauce
Forum: The Maple Leaf
Dec 24th 2017, 11:08 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

[QUOTE=BristolUK;12404989]A fantasmagorical dinner.
Mussels in a garlic sauce, prawns and sea scallops cooked in garlic butter and then cheesy bread to soak up the sauce. And a lovely dry Alsace...
Forum: The Maple Leaf
Dec 22nd 2017, 4:26 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

Why? Ordinary flour is fine after a good shake up in a seive, or scrabbling with a fork.
Forum: The Maple Leaf
Dec 2nd 2017, 8:38 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

I think I may know where you're coming from..... is it something to do with medical issues? Have you ever had the privilege of being in a surgical theatre ?
Eggs in P - eggs gently cooked in a spicy...
Forum: The Maple Leaf
Dec 2nd 2017, 9:56 am
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

Never tried eggs in purgatory bats? You may change your mind ;)
Forum: The Maple Leaf
Nov 27th 2017, 10:21 am
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

Eggs in Purgatory with garlic oiled chunky toast for dipping-Yum!
Forum: The Maple Leaf
Nov 16th 2017, 9:32 pm
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

I'm convinced that prawns taste of nothing except salty sea unless marinaded for hours; not really sure why peoplebother paying for them
Forum: The Maple Leaf
Nov 3rd 2017, 10:02 am
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

YUM!
Forum: The Maple Leaf
Oct 17th 2017, 7:03 am
Replies: 2,437
Views: 250,584
Posted By Pica

Re: Teatime Choices

Chicken marinated in sumac and balsamic vinegar, in a wrap with salad veg, greek yoghurt & mayo dressing and my own habanero salsa-nice
Showing results 1 to 25 of 66
 
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