Your Perfect Breakfast

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Mar 26th 2018, 10:07 pm

#61

BEVS

Joined: Oct 2003

Posts: 38,611

Re: Your Perfect Breakfast

Quote:

Originally Posted by Jingsamichty

BLOOOAAARRRGHHH!!!!

I love raw tomatoes, and I love cooked peeled plum tomatoes, but ordinary grilled tomatoes are just slimy and gross devil's half-testicles.

Bleaurgh. Okays. They are now off the menu as I will never see them in the same light again.
No plum tomatoes though. No way. Yuk. Ugh. Nopes.

Mar 26th 2018, 10:18 pm

#62

Jingsamichty

Lowering the tone

Joined: Mar 2007

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Re: Your Perfect Breakfast

Quote:

Originally Posted by BEVS

Bleaurgh. Okays. They are now off the menu as I will never see them in the same light again.
No plum tomatoes though. No way. Yuk. Ugh. Nopes.

Oh yes... cooked tinned plum tomatoes and fried eggs on toast. Soggy, juicy heaven.

Mar 27th 2018, 5:02 am

#63

IKnowNothing

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Joined: Oct 2015

Location: Abu Dhabi via Barcelona

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Re: Your Perfect Breakfast

Quote:

Originally Posted by BEVS

A small eggs benedict with some wilted spinach , mushrooms or a rasher . Wouldn't say no to adding in a grilled tomato either.

Nothing wrong with that at all, a lighter option to a full fry up.

Mar 27th 2018, 9:05 am

#64

Miss Ann Thrope

...we killed the flame

Joined: Jan 2017

Location: Dubai

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Re: Your Perfect Breakfast

Quote:

Originally Posted by reddiva

Sprouts with bacon are lovely too

No they are not. Waste of good bacon. You are all completely wrong and deluded.

Mar 27th 2018, 9:38 am

#65

IKnowNothing

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Re: Your Perfect Breakfast

Quote:

Originally Posted by Miss Ann Thrope

You are all completely wrong and deluded.

Haters will always hate.

Mar 29th 2018, 5:41 am

#66

Gobobo

Forum Regular

Joined: Nov 2008

Posts: 94

Re: Your Perfect Breakfast

Quote:

Originally Posted by hnd

Sorry, have to disagree ... Heinz ketchup with Colmans English mustard, made from powder but with milk, not water - makes it hotter!

I find ketchup too sweet, so I use tomato puree instead. Never tried your version of Colman's (not sure if I ever will), I like to pair the puree with wholegrain mustard.