Are you brand loyal?
#61
Banned
Joined: Jun 2009
Posts: 401
Re: Are you brand loyal?
Cigars: Cohiba Esplendittos only
Cigarettes: Nat Sherman Luxury Gourmet Cigarettes only
Champagne: Only Tattingers
Golf Shoes: Made to measure John Lobbs only- United once lost my bags and I played 3 rounds barefoot because I couldn't get John Lobbs made to measure in Miami. Barefoot, and the water hazards were full of Alligators..
Taco Chips: Doritos only
Football equipment: Schutt only. When I coached I required everyone to wear Schutt and when some dad brought his kid a new revolution helmet I made him bring it back. Schutt was good enough for us, it's good enough for them, plus I got a 10% kick back from Schutt and I don't care how safe they are, the new revolution helmets just look so stupid.
Cigarettes: Nat Sherman Luxury Gourmet Cigarettes only
Champagne: Only Tattingers
Golf Shoes: Made to measure John Lobbs only- United once lost my bags and I played 3 rounds barefoot because I couldn't get John Lobbs made to measure in Miami. Barefoot, and the water hazards were full of Alligators..
Taco Chips: Doritos only
Football equipment: Schutt only. When I coached I required everyone to wear Schutt and when some dad brought his kid a new revolution helmet I made him bring it back. Schutt was good enough for us, it's good enough for them, plus I got a 10% kick back from Schutt and I don't care how safe they are, the new revolution helmets just look so stupid.
Last edited by BethPageBlack; Jul 8th 2009 at 5:05 pm.
#62
Re: Are you brand loyal?
Cigars: Cohiba Esplendittos only
Cigarettes: Nat Sherman Luxury Gourmet Cigarettes only
Champagne: Only Tattingers
Golf Shoes: Made to measure John Lobbs only- United once lost my bags and I played 3 rounds barefoot because I couldn't get John Lobbs made to measure in Miami. Barefoot, and the water hazards were full of Alligators..
Taco Chips: Doritos only
Football equipment: Schutt only. When I coached I required everyone to wear Schutt and when some dad brought his kid a new revolution helmet I made him bring it back. Schutt was good enough for us, it's good enough for them, plus I got a 10% kick back from Schutt and the new revolution helmets just look so stupid.
Cigarettes: Nat Sherman Luxury Gourmet Cigarettes only
Champagne: Only Tattingers
Golf Shoes: Made to measure John Lobbs only- United once lost my bags and I played 3 rounds barefoot because I couldn't get John Lobbs made to measure in Miami. Barefoot, and the water hazards were full of Alligators..
Taco Chips: Doritos only
Football equipment: Schutt only. When I coached I required everyone to wear Schutt and when some dad brought his kid a new revolution helmet I made him bring it back. Schutt was good enough for us, it's good enough for them, plus I got a 10% kick back from Schutt and the new revolution helmets just look so stupid.
#65
Re: Are you brand loyal?
Sunderland Football Club
Stella Artois
Speckled Hen
Branston Pickle
that's about it
Stella Artois
Speckled Hen
Branston Pickle
that's about it
#69
Re: Are you brand loyal?
I'll only fly Emirates to and from here - despite people saying they're sh*t - which i just can't agree with.
Apart from that - Adidas trainers / sports footwear (golf, football etc.)
Apart from that - Adidas trainers / sports footwear (golf, football etc.)
#70
Banned
Joined: Jun 2009
Posts: 401
Re: Are you brand loyal?
Back to the subject
BEEF: I only eat USDA certified PRIME beef. Not CHOICE, not SELECT, but only USDA certified mostly Black Angus Certified PRIME. You may think you're getting Certified PRIME somewhere but chances are you're not. Only about 1/80th of 1% of all beef is able to be Certified USDA PRIME and it is sold only to really nice restaurants..Not to the general public. With my connections and favors owed to me i'm able to get a USDA Certified PRIME Black Angus animal every October. This animal spends it's last 12 weeks on earth gorging on sweet Corn and Imported grasses..I get the animal at a greatly reduced rate and sometimes free. I just have to pick it up and bring it to a processor to have it cut up just the way we want. You can cut this meat with a feather and when I go to finest steak houses in the world the meat is always subferior to mine..Always! Eating my USDA Certified PRIME meat is like kissing a beautiful womans lips..It's that succulent my friends
#71
Re: Are you brand loyal?
My brother was a captain for Emirates for 5-6 years, he said they are shit.
Back to the subject
BEEF: I only eat USDA certified PRIME beef. Not CHOICE, not SELECT, but only USDA certified mostly Black Angus Certified PRIME. You may think you're getting Certified PRIME somewhere but chances are you're not. Only about 1/80th of 1% of all beef is able to be Certified USDA PRIME and it is sold only to really nice restaurants..Not to the general public. With my connections and favors owed to me i'm able to get a USDA Certified PRIME Black Angus animal every October. This animal spends it's last 12 weeks on earth gorging on sweet Corn and Imported grasses..I get the animal at a greatly reduced rate and sometimes free. I just have to pick it up and bring it to a processor to have it cut up just the way we want. You can cut this meat with a feather and when I go to finest steak houses in the world the meat is always subferior to mine..Always! Eating my USDA Certified PRIME meat is like kissing a beautiful womans lips..It's that succulent my friends
Back to the subject
BEEF: I only eat USDA certified PRIME beef. Not CHOICE, not SELECT, but only USDA certified mostly Black Angus Certified PRIME. You may think you're getting Certified PRIME somewhere but chances are you're not. Only about 1/80th of 1% of all beef is able to be Certified USDA PRIME and it is sold only to really nice restaurants..Not to the general public. With my connections and favors owed to me i'm able to get a USDA Certified PRIME Black Angus animal every October. This animal spends it's last 12 weeks on earth gorging on sweet Corn and Imported grasses..I get the animal at a greatly reduced rate and sometimes free. I just have to pick it up and bring it to a processor to have it cut up just the way we want. You can cut this meat with a feather and when I go to finest steak houses in the world the meat is always subferior to mine..Always! Eating my USDA Certified PRIME meat is like kissing a beautiful womans lips..It's that succulent my friends
#72
Re: Are you brand loyal?
My brother was a captain for Emirates for 5-6 years, he said they are shit.
Back to the subject
BEEF: I only eat USDA certified PRIME beef. Not CHOICE, not SELECT, but only USDA certified mostly Black Angus Certified PRIME. You may think you're getting Certified PRIME somewhere but chances are you're not. Only about 1/80th of 1% of all beef is able to be Certified USDA PRIME and it is sold only to really nice restaurants..Not to the general public. With my connections and favors owed to me i'm able to get a USDA Certified PRIME Black Angus animal every October. This animal spends it's last 12 weeks on earth gorging on sweet Corn and Imported grasses..I get the animal at a greatly reduced rate and sometimes free. I just have to pick it up and bring it to a processor to have it cut up just the way we want. You can cut this meat with a feather and when I go to finest steak houses in the world the meat is always subferior to mine..Always! Eating my USDA Certified PRIME meat is like kissing a beautiful womans lips..It's that succulent my friends
Back to the subject
BEEF: I only eat USDA certified PRIME beef. Not CHOICE, not SELECT, but only USDA certified mostly Black Angus Certified PRIME. You may think you're getting Certified PRIME somewhere but chances are you're not. Only about 1/80th of 1% of all beef is able to be Certified USDA PRIME and it is sold only to really nice restaurants..Not to the general public. With my connections and favors owed to me i'm able to get a USDA Certified PRIME Black Angus animal every October. This animal spends it's last 12 weeks on earth gorging on sweet Corn and Imported grasses..I get the animal at a greatly reduced rate and sometimes free. I just have to pick it up and bring it to a processor to have it cut up just the way we want. You can cut this meat with a feather and when I go to finest steak houses in the world the meat is always subferior to mine..Always! Eating my USDA Certified PRIME meat is like kissing a beautiful womans lips..It's that succulent my friends
Corn fed US beef is shite beef...end off. Your prime beef wouldnt even pass as low grade beef back home, its intesively farmed, fed shite, pumped full of antibiotics and yet somehow you lot think its the dogs bollocks.
FFS corn is toxic to cattle, it causes acidosis in cattle which can eat through the stomach walls during digestion, if you didnt pump em full of protein supplements, growth hormone and antibiotics and then slaughter them early they'd die in the pens.
US beef dont make me laugh.
You got one thing right Angus is not a bad breed for meat but I prefer mine slow raised, late slaughtered, grass fed and hung for at least a month before eating
#73
Re: Are you brand loyal?
My brother was a captain for Emirates for 5-6 years, he said they are shit.
Back to the subject
BEEF: I only eat USDA certified PRIME beef. Not CHOICE, not SELECT, but only USDA certified mostly Black Angus Certified PRIME. You may think you're getting Certified PRIME somewhere but chances are you're not. Only about 1/80th of 1% of all beef is able to be Certified USDA PRIME and it is sold only to really nice restaurants..Not to the general public. With my connections and favors owed to me i'm able to get a USDA Certified PRIME Black Angus animal every October. This animal spends it's last 12 weeks on earth gorging on sweet Corn and Imported grasses..I get the animal at a greatly reduced rate and sometimes free. I just have to pick it up and bring it to a processor to have it cut up just the way we want. You can cut this meat with a feather and when I go to finest steak houses in the world the meat is always subferior to mine..Always! Eating my USDA Certified PRIME meat is like kissing a beautiful womans lips..It's that succulent my friends
Back to the subject
BEEF: I only eat USDA certified PRIME beef. Not CHOICE, not SELECT, but only USDA certified mostly Black Angus Certified PRIME. You may think you're getting Certified PRIME somewhere but chances are you're not. Only about 1/80th of 1% of all beef is able to be Certified USDA PRIME and it is sold only to really nice restaurants..Not to the general public. With my connections and favors owed to me i'm able to get a USDA Certified PRIME Black Angus animal every October. This animal spends it's last 12 weeks on earth gorging on sweet Corn and Imported grasses..I get the animal at a greatly reduced rate and sometimes free. I just have to pick it up and bring it to a processor to have it cut up just the way we want. You can cut this meat with a feather and when I go to finest steak houses in the world the meat is always subferior to mine..Always! Eating my USDA Certified PRIME meat is like kissing a beautiful womans lips..It's that succulent my friends
If you want to eat real beef, try proper Japanese Wagyu
#74
Banned
Joined: Jun 2009
Posts: 401
Re: Are you brand loyal?
and that my friend is yet more proof that your full of shit. I wouldnt feed US beef to my cats especially not corn fed beef. FFS mate you have got to do some research before you spout of on your BS.
Corn fed US beef is shite beef...end off. Your prime beef wouldnt even pass as low grade beef back home, its intesively farmed, fed shite, pumped full of antibiotics and yet somehow you lot think its the dogs bollocks.
FFS corn is toxic to cattle, it causes acidosis in cattle which can eat through the stomach walls during digestion, if you didnt pump em full of protein supplements, growth hormone and antibiotics and then slaughter them early they'd die in the pens.
US beef dont make me laugh.
You got one thing right Angus is not a bad breed for meat but I prefer mine slow raised, late slaughtered, grass fed and hung for at least a month before eating
Corn fed US beef is shite beef...end off. Your prime beef wouldnt even pass as low grade beef back home, its intesively farmed, fed shite, pumped full of antibiotics and yet somehow you lot think its the dogs bollocks.
FFS corn is toxic to cattle, it causes acidosis in cattle which can eat through the stomach walls during digestion, if you didnt pump em full of protein supplements, growth hormone and antibiotics and then slaughter them early they'd die in the pens.
US beef dont make me laugh.
You got one thing right Angus is not a bad breed for meat but I prefer mine slow raised, late slaughtered, grass fed and hung for at least a month before eating
Secondly..The family I get my animal from are like 12th generation cattle ranchers and everything they produce is Wagyu. I don't know exactly how they do it but their animals always score a 12 on the a 12-point marbling scale. It's pure fat! They live 2 miles from me on a river bottom ranch fed by snow melt just 10 miles from the Continental Divide. The animals eat lush grasses all spring, and in August the animals are confined to tiny pens and are force fed sweet corn and I don't know what else. They keep one, I get one, and the rest goes to Japan right before Christmas. I get them a break on the freight.
Last week I ate at the N9NE's. The meal was comped by none other than George Clooney- and I asked for their best piece of meat..It did'nt meet my standards, then the next night we went to Michaels...It's a 10 booth restaurant-You get 6 waiters and a few of them never leave the table. Their best piece of meat was great, but it wasn't good as mine..My wife concurred.
Furthermore...I've been all over the world and the best beef is in America. Where do you get your steak in Dubai anyway, the Sizzler? You live near a watering hole in the desert so quit acting like you live in a modern metropolitan city or something.
http://www.palms.com/eat_drink_2_5.php
http://www.southpointcasino.com/dining/michaels.php