Well, if someone can ask for goose fat.....
#1
Well, if someone can ask for goose fat.....
Since we are approaching the yuletide period, it suddenly dawned on me that I havent bought my bird yet. Does anyone know if there is somewhere thar sells Turduckens????
#2
Re: Well, if someone can ask for goose fat.....
Have had that once before in Melbourne...fantastic. Don't think you would be able to buy it here though. Alternative by the three fowls, debone them and DIY ?
Here's the Aussie recipe (they don't bother deboning..they use a cricket bat)
Ingredients:
one uncooked duck (preferably pre-flattened)
one uncooked chicken (no stuffing)
one relaxed, uncooked turkey.
Equipment: Oven, large baking tin, cricket bat
Method:
Pre-heat oven to 280 degrees celcius
Take pre-flattened duck, and fold into a long skinny roll. If duck is not pre-flattened, place carefully inside plastic bag then place on driveway. Run over 3-4 times with car. Then roll up into cylinder-shape.
Use rolling-pin, pestle, or cricket bat handle to enlarge the rectal cavity of chicken. Ensure the chicken is dead BEFORE you start this process. Insert duck into chicken. Use hammer or mallet to belt any protruding duck limbs into the chicken.
Use the big end of the cricket bat to enlarge the rectal cavity of the turkey. Hit the chicken a few times with the bat to ensure it is more malleable. Insert chicken into turkey. Use cricket bat to carefully insert via force any protuding chicken parts.
Bake in oven for approximately 2 hours.
Serve with beef, lamb or pork, and a dry white wine.
#3
Re: Well, if someone can ask for goose fat.....
How do you relax a turkey, especially when displaying a cricket bat!
#12
Re: Well, if someone can ask for goose fat.....
anything that has the word turd in it and is edible sounds a bit worrying.
#13
Re: Well, if someone can ask for goose fat.....
Strewth...a couple of sheilas that believe turkeys can actually talk ?