Wasabi rice crackers

Old May 26th 2016, 1:02 pm
  #46  
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Default Re: Wasabi rice crackers

Originally Posted by Bahtatboy
Absolutely.

Breakfasts here are generally dreadful (other than the Korean ones, which are interesting). They've adopted the American malaise (or is it actually French) of everything being bloody sweet -- glazed croissants, croissanty-things using the wrong dough and with a random lump of chocolate in (ugh), Danish pastries. I WANT TOAST.
I've had granola and yoghurt for breakfast everyday for about 4 years.
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Old May 26th 2016, 1:45 pm
  #47  
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Default Re: Wasabi rice crackers

Originally Posted by Millhouse
I've had granola and yoghurt for breakfast everyday for about 4 years.
Eggs and veg for me, or home-made veg juice. Still a fat bastard.
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Old May 26th 2016, 1:49 pm
  #48  
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Default Re: Wasabi rice crackers

Originally Posted by Bahtatboy
Eggs and veg for me, or home-made veg juice. Still a fat bastard.
Originally Posted by Millhouse
I've had granola and yoghurt for breakfast everyday for about 4 years.
I haven't had breakfast ever day since...I reckon...2006. Maybe earlier.
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Old May 26th 2016, 1:53 pm
  #49  
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Default Re: Wasabi rice crackers

Originally Posted by Scamp
I haven't had breakfast ever day since...I reckon...2006. Maybe earlier.
Wow. I'd be grumpy without breakfast.
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Old May 26th 2016, 1:55 pm
  #50  
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Default Re: Wasabi rice crackers

Originally Posted by Bahtatboy
Eggs and veg for me, or home-made veg juice. Still a fat bastard.
don't juice things, it's not good for you.

I now make my own yogurt - started about a month ago - it's amazing.
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Old May 26th 2016, 1:57 pm
  #51  
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Default Re: Wasabi rice crackers

Originally Posted by Millhouse
Wow. I'd be grumpy without breakfast.
I have coffee instead. I really need to get back into the brekkie habit though. It's so bad isn't it.
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Old May 26th 2016, 3:11 pm
  #52  
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Default Re: Wasabi rice crackers

Originally Posted by Millhouse
don't juice things, it's not good for you...
Why not? I don't juice fruit: root veg, colourful veg, maybe some apple and lemon thrown in for good measure.

Actually I am worried about juicing here because there's no way of knowing what chemicals they use in the soil and on the crops, and eating 20+ portions of uncooked veg potentially gives a high concentration of chemicals. Is that what you're getting at?

ps I know how not to be a fat bastard. I'm getting there.
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