Wasabi rice crackers
#46
Re: Wasabi rice crackers
Absolutely.
Breakfasts here are generally dreadful (other than the Korean ones, which are interesting). They've adopted the American malaise (or is it actually French) of everything being bloody sweet -- glazed croissants, croissanty-things using the wrong dough and with a random lump of chocolate in (ugh), Danish pastries. I WANT TOAST.
Breakfasts here are generally dreadful (other than the Korean ones, which are interesting). They've adopted the American malaise (or is it actually French) of everything being bloody sweet -- glazed croissants, croissanty-things using the wrong dough and with a random lump of chocolate in (ugh), Danish pastries. I WANT TOAST.
#47
Hit 16's
Joined: Mar 2010
Location: Of all the gin joints, in all the towns, in all the world, she walks into mine
Posts: 13,112
#52
Hit 16's
Joined: Mar 2010
Location: Of all the gin joints, in all the towns, in all the world, she walks into mine
Posts: 13,112
Re: Wasabi rice crackers
Why not? I don't juice fruit: root veg, colourful veg, maybe some apple and lemon thrown in for good measure.
Actually I am worried about juicing here because there's no way of knowing what chemicals they use in the soil and on the crops, and eating 20+ portions of uncooked veg potentially gives a high concentration of chemicals. Is that what you're getting at?
ps I know how not to be a fat bastard. I'm getting there.
Actually I am worried about juicing here because there's no way of knowing what chemicals they use in the soil and on the crops, and eating 20+ portions of uncooked veg potentially gives a high concentration of chemicals. Is that what you're getting at?
ps I know how not to be a fat bastard. I'm getting there.