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Wasabi rice crackers
I know some people on here are always on the hunt for them.
They were spotted at Carrefour MoE last night in the Japanese food section where all the ethnic foods are. |
Re: Wasabi rice crackers
totally RANK!:sick:
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Re: Wasabi rice crackers
Originally Posted by mission
(Post 11954941)
totally RANK!:sick:
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Re: Wasabi rice crackers
Originally Posted by Millhouse
(Post 11954943)
you don't know how to live.
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Re: Wasabi rice crackers
Originally Posted by mission
(Post 11954944)
wasabi is truly disgusting.....on the same par as marmite :sick:
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Re: Wasabi rice crackers
Originally Posted by Decade
(Post 11954986)
You two are probably referring to horseradish which is a different plant generally used as a substitute for wasabi, due to the scarcity of the wasabi plant.
genuine Wasabi is fantastic |
Re: Wasabi rice crackers
Originally Posted by Decade
(Post 11954986)
You two are probably referring to horseradish which is a different plant generally used as a substitute for wasabi, due to the scarcity of the wasabi plant.
genuine Wasabi is fantastic Nope.....however what I do love is the pickled ginger you get in the sushi places |
Re: Wasabi rice crackers
If you mix wasabi with the soy sauce you get at sushi places then it's not too bad, as in way more soy than wasabi
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Re: Wasabi rice crackers
Originally Posted by Decade
(Post 11955138)
My point was that chances are, you’ve never actually eaten real wasabi, not at a restaurant and certainly not on a rice cracker
Real wasabi tastes more herbal than the cheap horseradish concoction. It’s hot but doesn’t have a lingering, burning aftertaste. It tastes smoother, cleaner and more “plant-like” than its commonly used substitute. The horseradish paste served in restaurants is harsher and not as fresh-tasting. I hope that's sufficient. |
Re: Wasabi rice crackers
Originally Posted by Decade
(Post 11955138)
My point was that chances are, you’ve never actually eaten real wasabi, not at a restaurant and certainly not on a rice cracker
Real wasabi tastes more herbal than the cheap horseradish concoction. It’s hot but doesn’t have a lingering, burning aftertaste. It tastes smoother, cleaner and more “plant-like” than its commonly used substitute. The horseradish paste served in restaurants is harsher and not as fresh-tasting. You are right. What people generally get is ersatz wasabi. Very different. It's like saying that nasty instant coffee is the same as properly made real coffee. Of course there is always the amusement in seeing the unwary adding far too much of the harsh stuff to their food. :lol: |
Re: Wasabi rice crackers
I like the harsh stuff.
I also like oven chips. |
Re: Wasabi rice crackers
Freshly grated is great.
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Re: Wasabi rice crackers
Going off on a tangent slightly , I have a friend who can't eat anything hotter than vinegar! :rofl:
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Re: Wasabi rice crackers
Originally Posted by Millhouse
(Post 11955820)
I like the harsh stuff.
I also like oven chips. Steak and sweet potato tonight. Can't wait. |
Re: Wasabi rice crackers
Originally Posted by Scamp
(Post 11955847)
Couldn't tell you the last time I had oven chips. I miss them.
Steak and sweet potato tonight. Can't wait. |
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