Wasabi rice crackers
May 25th 2016, 1:01 pm
#31
Account Closed
Joined: Feb 2011
Posts: 0
Re: Wasabi rice crackers
I'm driving her + 5 friends to Yalumba for an end of netball season night out.
May 25th 2016, 3:34 pm
#35
Hit 16's
Joined: Mar 2010
Location: Of all the gin joints, in all the towns, in all the world, she walks into mine
Posts: 13,112
May 26th 2016, 9:37 am
#37
Hit 16's
Joined: Mar 2010
Location: Of all the gin joints, in all the towns, in all the world, she walks into mine
Posts: 13,112
Re: Wasabi rice crackers
But the whole "go to be savoury + savoury" thing doesn't stack up.
Roast parsnips -- the roasting frees and caramelises the natural sugars (which are there in all root veg).
Carrots -- naturally sweet, especially baby ones (and more so when tossed in butter after boiling)
Ratatouille -- also brings our some sweet flavours
Onions -- fry them first before cooking the steak, and again you have caramelisation
Pumpkin, swede, corn, chestnuts ...
And sauces.
Start with onions -- as you often should -- and your base is sweet.
Henry Bain (ok, American, but a classic).
Apple sauce (not only with pork).
Most barbecue sauces.
Many pickles / chutnies.
Peanut sauce.
Cranberry sauce.
Having no contrast among the various flavours in a dish can make things very boring.
Roast parsnips -- the roasting frees and caramelises the natural sugars (which are there in all root veg).
Carrots -- naturally sweet, especially baby ones (and more so when tossed in butter after boiling)
Ratatouille -- also brings our some sweet flavours
Onions -- fry them first before cooking the steak, and again you have caramelisation
Pumpkin, swede, corn, chestnuts ...
And sauces.
Start with onions -- as you often should -- and your base is sweet.
Henry Bain (ok, American, but a classic).
Apple sauce (not only with pork).
Most barbecue sauces.
Many pickles / chutnies.
Peanut sauce.
Cranberry sauce.
Having no contrast among the various flavours in a dish can make things very boring.
May 26th 2016, 9:39 am
#38
Lost in BE Cyberspace
Joined: Aug 2009
Location: Disneyland, Dubai
Posts: 15,887
May 26th 2016, 9:44 am
#39
Bored liberal
Joined: Feb 2007
Location: Over there ----->
Posts: 13,713
Re: Wasabi rice crackers
But the whole "go to be savoury + savoury" thing doesn't stack up.
Roast parsnips -- the roasting frees and caramelises the natural sugars (which are there in all root veg).
Carrots -- naturally sweet, especially baby ones (and more so when tossed in butter after boiling)
Ratatouille -- also brings our some sweet flavours
Onions -- fry them first before cooking the steak, and again you have caramelisation
Pumpkin, swede, corn, chestnuts ...
And sauces.
Start with onions -- as you often should -- and your base is sweet.
Henry Bain (ok, American, but a classic).
Apple sauce (not only with pork).
Most barbecue sauces.
Many pickles / chutnies.
Peanut sauce.
Cranberry sauce.
Having no contrast among the various flavours in a dish can make things very boring.
Roast parsnips -- the roasting frees and caramelises the natural sugars (which are there in all root veg).
Carrots -- naturally sweet, especially baby ones (and more so when tossed in butter after boiling)
Ratatouille -- also brings our some sweet flavours
Onions -- fry them first before cooking the steak, and again you have caramelisation
Pumpkin, swede, corn, chestnuts ...
And sauces.
Start with onions -- as you often should -- and your base is sweet.
Henry Bain (ok, American, but a classic).
Apple sauce (not only with pork).
Most barbecue sauces.
Many pickles / chutnies.
Peanut sauce.
Cranberry sauce.
Having no contrast among the various flavours in a dish can make things very boring.
Marshmallows with turkey is a step too far.
May 26th 2016, 11:42 am
#41
Lost in BE Cyberspace
Joined: Jun 2008
Location: Brisvegas
Posts: 5,461
Re: Wasabi rice crackers
Tasmanian Wild Wasabi Cheddar is divine. I love all things Wasabi. And I love sweet potato, especially sweet potato fries.
May 26th 2016, 12:06 pm
#42
Hit 16's
Joined: Mar 2010
Location: Of all the gin joints, in all the towns, in all the world, she walks into mine
Posts: 13,112
Re: Wasabi rice crackers
Breakfasts here are generally dreadful (other than the Korean ones, which are interesting). They've adopted the American malaise (or is it actually French) of everything being bloody sweet -- glazed croissants, croissanty-things using the wrong dough and with a random lump of chocolate in (ugh), Danish pastries. I WANT TOAST.
May 26th 2016, 12:07 pm
#43
Hit 16's
Joined: Mar 2010
Location: Of all the gin joints, in all the towns, in all the world, she walks into mine
Posts: 13,112
May 26th 2016, 12:11 pm
#44
Lost in BE Cyberspace
Joined: Jun 2008
Location: Brisvegas
Posts: 5,461
Re: Wasabi rice crackers
I have no idea sorry. But this is it if you want to do some research.
Ashgrove Wild Wasabi - Ashgrove Cheese, TAS, Australia
Ashgrove Wild Wasabi - Ashgrove Cheese, TAS, Australia
May 26th 2016, 12:12 pm
#45
Hit 16's
Joined: Mar 2010
Location: Of all the gin joints, in all the towns, in all the world, she walks into mine
Posts: 13,112
Re: Wasabi rice crackers
I have no idea sorry. But this is it if you want to do some research.
Ashgrove Wild Wasabi - Ashgrove Cheese, TAS, Australia
Ashgrove Wild Wasabi - Ashgrove Cheese, TAS, Australia
