Spit-roasting

Old Aug 7th 2008, 8:25 am
  #1  
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Default Spit-roasting

So one of the reasons I bought my big badass cooker was it has a rotisserie thing, you know for spitroasting chickens,

I'm going to use it tonight for the first time, do you still cook at the same time and heat?

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Old Aug 7th 2008, 8:26 am
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Default Re: Spit-roasting

dont know - but you have to keep basting it so that it doesnt go dry.

Found this on Google though:

http://www.cooks.com/rec/search/0,1-...asting,FF.html

Last edited by Cleopatra; Aug 7th 2008 at 8:28 am.
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Old Aug 7th 2008, 8:29 am
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Default Re: Spit-roasting

I thought this thread was about something totally different....my bad

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Old Aug 7th 2008, 8:31 am
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Default Re: Spit-roasting

Originally Posted by Bison View Post
I thought this thread was about something totally different....my bad

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Old Aug 7th 2008, 11:12 am
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Default Re: Spit-roasting

Originally Posted by Bison View Post
I thought this thread was about something totally different....my bad

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that was the whole point lads...
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Old Aug 7th 2008, 11:15 am
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Default Re: Spit-roasting

Originally Posted by Spugsy View Post
that was the whole point lads...
Bad Spugsy.....
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Old Aug 7th 2008, 11:27 am
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Default Re: Spit-roasting

Originally Posted by Welivehere View Post
Bad Spugsy.....
Heh well would everyone have looked if the title was 'rotiserrie advice' ?
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Old Aug 7th 2008, 11:30 am
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Default Re: Spit-roasting

Originally Posted by Spugsy View Post
Heh well would everyone have looked if the title was 'rotiserrie advice' ?
ahhh spugsy...what are you like...

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Old Aug 7th 2008, 11:38 am
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Default Re: Spit-roasting

Originally Posted by Madam Medusa View Post
ahhh spugsy...what are you like...

MM, xx
well I was waiting for you to answer to be honest, you're the font of all knowledge, and the chickens don't have instructions over here - how long for a large chicken??
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Old Aug 7th 2008, 11:38 am
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Default Re: Spit-roasting

Originally Posted by Spugsy View Post
So one of the reasons I bought my big badass cooker was it has a rotisserie thing, you know for spitroasting chickens,

I'm going to use it tonight for the first time, do you still cook at the same time and heat?



I'll have my chicken well done please...
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Old Aug 7th 2008, 11:57 am
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Default Re: Spit-roasting

Originally Posted by Spugsy View Post
well I was waiting for you to answer to be honest, you're the font of all knowledge, and the chickens don't have instructions over here - how long for a large chicken??
i'm too scared to reply...

MM, xx
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Old Aug 7th 2008, 11:59 am
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Default Re: Spit-roasting

I had a spit roast once, but it was a whole pig with an apple in it's mouth.

Very nice, the crackling was amazing, of course it was cooked outside, I think it was on like Guy Fawkes night or something back at home.

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Old Aug 7th 2008, 12:02 pm
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Default Re: Spit-roasting

Originally Posted by Spugsy View Post
how long for a large bird??
About 6-8 inches is all thats needed for most chubby chasers (Allegedly ).

Seriously though, what weight of chickn is it? Fully de-frosted?
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Old Aug 7th 2008, 1:22 pm
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Default Re: Spit-roasting

Originally Posted by Madam Medusa View Post
i'm too scared to reply...

MM, xx
go on pet....help me out.
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Old Aug 7th 2008, 1:23 pm
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Default Re: Spit-roasting

Originally Posted by Charismatic View Post
About 6-8 inches is all thats needed for most chubby chasers (Allegedly ).

Seriously though, what weight of chickn is it? Fully de-frosted?
1200g, large, defrosted aye.
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