Originally Posted by NorthernLad

Did you just spend all afternoon typing that in?

Originally Posted by Blue Cat

this is our menu

Japanese Sushi Bar
Array of Homemade Sushi and Maki Rolls
Varieties of Sashimi Including Salmon, Tuna and Hamachi
Accompaniments—Ginger, Wasabi, Sliced Nori and Japanese Pickles
Seafood Indulgency
Chilean Scallops on Half Shells, Poached Tiger Prawns
Cracked Alaskan King Crab Legs, Poached Maine Lobster, Black Mussels
Tiger Prawn Shooters with Spicy Cilantro Gazpacho
Spanner Crab Shooters with Avocado Compote
Selection of European Finest Oysters
Steam, Poach & Smoked Station, Noodle station
Create your own noodle soup from our wide selection of daily fresh picked vegetables, any choice of toppings and noodles from our market.
Choose from our famous stocks – prawn, wonton & laksa
On the Hot Marble
Assorted Asian Savories
On the Line
Steamed Kaffir lime Marinated Cod with Sweet Chili
Steamed King Fish with Superior Soya Sauce
(V) Saffron Rice
Smoked Station
Smoked Salmon, Smoked Salmon Royal, Smoked Mackerel, Smoked Tuna, Smoked Sword Fish with Caper Berries, Onion Ring & Lemon Wedge and Sauces
Dim Sum Carousel
Assorted Fresh Chef’s Selection of Dim Sums
Gardemanger
Selection of Saffron Antipasti
Nicoise Salad with Yellow Fin Tuna and Quail Eggs
Honey Glazed Duck on Shaved Fennel & Orange Salad
Escabeche of Vegetables with Garlic Chips
―Tian‖ of Grilled eggplant with Pear Mascarpone
Seared Tuna salad with Ponzu Emulsion
Marinated Goats Cheese with Beet
Roma Tomatoes with Bocconcini
Marinated Baby Squid with Garlic and Chili Oil,
Carpaccio of Beef, Shaved Pecorino
Mix your own Caesar Salad, with Creamy Anchovy Dressing and Traditional Condiments
Make your own Healthy Green Salad
Freshly picked garden green including: lettuce mesculin, red endive, enoki mushroom, pea shoot, water cress, onion sprout, Swiss chard, Fennel, beet root, Japanese cucumber
Dressing of –Walnut Emulsion, French dressing, lemon vinaigrette, basil pesto, extra Balsamic Soy Dressing, Extra Virgin Olive Oil & Aged Balsamic Vinegar
Selection of Finest Imported Cheese with trio Grissini, Lavosh and Jams
Arabic Mezza of Tabouleh, Hommous, Moutabal, Fattoush, Makdous, Stuff vine leaves, Mixed pickles, Halabi olives, Cheese with zatter, Labaneh bil zet, Khyar bil laban
Salmon Station
Salmon Tartar with Micro Greens
Salmon Carpaccio with Fig Dressing
Norwegian Poached Salmon
Salmon with Charred Pineapple
Royal Scottish Smoked Salmon
Western Grill
Carving Bar & Marble
Roasted Whole Turkey
Apple Stuffing, Giblet Gravy and Cranberries Sauce
Roasted Strip loin of Beef with Pink Pepper Crust
Grilled Welsh Country lamb Saddle
Maple Glazed Sweet Potatoes
Grilled King Tiger Prawn
Grilled Maine Lobster
Soup of Roasted Pumpkin – Nutmeg Croutons
Mains
Pot au Feu of Duck, Root Vegetables and Mushrooms
Seared Fillet of Red Mullet with Saffron Citrus Sauce
Pan Fried Salmon with Braised Leeks
Beef Lasagna with Cheese Fondue
Potato gnocchi with Saffron Cream Sauce
Pan Seared Chicken with Wild Mushroom Sauce
Braised Five Spice Beef Brisket with Celeriac
Fritto Misto with Salsa Verde
Winter Vegetables in Shallot Butter
Pan Roasted Brussels Sprouts
Saffron Braised Red Cabbage
Glazed Chestnuts
Bread Kitchen
Loafs & Rolls
Sliced White and Whole Meal Toasting Breads
Bagels, Assorted Hard and Soft Rolls, Ciabatta Rolls, Whole Wheat Loaf, Campagrain,
Splet Wholegrain Bread, Baguette Traditionelle,
Baguette Viennoise, Pain Aux Fruits Secs, Saffron Focaccia
Oils, Butters, Dips
EV Olive Oil, Balsamic Vinegar, Whipped Asian Butter, Sundried Tomato Butter, Unsalted Butter, Salted Butter, Margarine Planta, Olive Tapenade, Pesto, Full Cream and Low Fat Crème Cheese,
Asian Breads
Plain Prata, Egg Prata, Onion Prata
Plain Naan, Garlic Naan, Cheese Naan, Butter Naan
Asian Wok & Mongolian
Black Pepper Beef with Celery
Crispy Lemon Chicken
Singapore Black Pepper Crab
Wok Fried Snapper with Black Bean Sauce
Wok fried Tiger Prawns
(V) Wok Fried Pok Choy with Garlic Sauce
Hong Kong Style Fried Rice
Beef Vindaloo
Butter Chicken
(V) Kadai Vegetable
(V) Aromatic Basmati Rice
With condiments of: Cucumber, Tomato & Coriander leaf
BBQ Sauce, Ginger Sauce, Dark Sweet Sauce, Plum Sauce Hoisin Sauce
Mongolian Grill
Condiments of
Selection of Beef, Lamb, Squid and Chicken
Ginger, Garlic, Red Cut Chili, Green Cut Chili, Green Chili in Vinegar, Sambal Chili, Spring Onion, Deep fried shallot, Sliced Red, Green and Yellow Peppers, Celery Batons, Carrot Batons, Baby Sweet Corn, Sliced White Onions, Bean Sprouts, Chopped Garlic
Button Mushrooms, Asparagus, French Beans and Bok Choy,
Lime Wedges, Black Vinegar, Sliced Young Ginger, Chili Sauce, Soya Sauce,
Dark sweet sauce, Plum sauce, Hoisin sauce
Cucumber Raita, Pappadums, Mango Chutney, Pudina Chutney, Indian Pickles, Tamarind Onion, Prawns Cracker, Fish Crackers, Lobster Crackers. Garlic Crackers and Vegetable Crackers
Sweet Endings
Tonkamissu
Banana Chestnuts Shoot
Jasmine Panacotta with White Peach Compote
Lemon Curd Orange Shiboust Tartlet
Crème Brulee (Cinnamon, Orange, Coffee)
Cranberry and Vanilla Mille Feuille
Liquorices Éclairs
Chestnut Creamy Macaroon
Coconut and Cherry Mousse Dome
Raspberry Cheese Cake
Pecan Pie
Crispy Praline Cinnamon Mousse Yule Log
Chantilly Choux
Mango Creamy On Spaculose Base
Coupe Nesselrode
Coupe Jacques
Baba’s
Crème Bavaroise
Selection of Christmas Cookies
Panetone (dry fruits, raisin)
Mince Pies
Stolen Bread
Individual Christmas Pudding
Chocolate Panetone Pudding
Ice Cream Corner
Ice Cream, Cinnamon Ice Cream, Orange Sorbet, Vanilla Ice Cream, Chocolate Christmas Cookies Ice Cream, Chestnut Ice Cream, Vanilla Panettone Ice Cream, Pistachio Ice Cream

Originally Posted by Spugsy

where's the chips?

Originally Posted by lionheart

No, but I have done the Dhs79 breakfast brunch at Waxy O'Connors a few times. Full Irish cooked breakfast, five beverages and a roast dinner after.

Originally Posted by commander

Spugs, you've not been to waxy's on a friday???

The luvvies who do the champers brunches hate the place but for a good old skinful of bevvie and basic food, its the mutz nutz.

Originally Posted by Meow

Or when you are staying an a good hotel that does them properly (not in the UAE clearly). Poss on the odd weekend at home if you can be bothered.
Fried bread is one of the vilest things known to man and when I rule the world I shall ban it.

My bloke loves bread sauce and I make it for him, but I just don't get the point of it.


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Originally Posted by banter64

will have to be yalumba and then fibbers i fear for me

Originally Posted by commander

Don't think so,

What time you play on friday? My mate plays for a team DHL?

Originally Posted by Spugsy

I play with a load of lads at safa park, jumpers for goalposts and all that

Originally Posted by Spugsy

i've never been full stop big man, I guess I really shoudl get down there, I play footy on a friday though, do they do it on a saturday?!?