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Murderously hot kebab-shop style chilli sauce.....

Murderously hot kebab-shop style chilli sauce.....

Old Apr 9th 2009, 2:48 pm
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Default Murderously hot kebab-shop style chilli sauce.....

I don't mean that pussy-whipped stuff from a bottle. I mean the kind of stuff you can unblock drains with. A sniff of it makes you sweat. The kind of stuff that turns your excrement into a primordial soup for a week afterwards, rife with life-forms unknown to science....

Anyone got a recipe for it???? How do those Turkic-Grecian moustachioed men make it, everybodys peeps?

Am looking for some kitchen adventures this w/end....
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Old Apr 9th 2009, 3:01 pm
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Default Re: Murderously hot kebab-shop style chilli sauce.....

Originally Posted by shakh your bootie View Post
I don't mean that pussy-whipped stuff from a bottle. I mean the kind of stuff you can unblock drains with. A sniff of it makes you sweat. The kind of stuff that turns your excrement into a primordial soup for a week afterwards, rife with life-forms unknown to science....

Anyone got a recipe for it???? How do those Turkic-Grecian moustachioed men make it, everybodys peeps?

Am looking for some kitchen adventures this w/end....
From the net:

4 serrano chillies, minced
4 Thai (birds eye) chillies, finely chopped
1 cup Sugar
1/2 cup Water
1/2 cup Rice vinegar (White Vinegar)
2 tablespoons Finely Minced Garlic
1/2 teaspoon Sweet paprika
1 teaspoon Salt
1 tablespoon Thai fish sauce
1 tablespoon Fresh lime or lemon juice


Remove stems from peppers and prepare as specified - take the necessary precautions when handling hot peppers.

In a small, heavy saucepan, combine the chillies, sugar, water, vinegar, garlic, paprika and salt. Bring to a rolling boil over medium heat. Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the fish sauce and lime or lemon juice. If you want a thicker sauce still you can stir in a 1/2 teaspoon of flour mixed in with some water towards the end of the simmer.

Cool to room temperature before serving. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days.
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Old Apr 9th 2009, 3:14 pm
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Default Re: Murderously hot kebab-shop style chilli sauce.....

Originally Posted by MacScot View Post
From the net:

4 serrano chillies, minced
4 Thai (birds eye) chillies, finely chopped
1 cup Sugar
1/2 cup Water
1/2 cup Rice vinegar (White Vinegar)
2 tablespoons Finely Minced Garlic
1/2 teaspoon Sweet paprika
1 teaspoon Salt
1 tablespoon Thai fish sauce
1 tablespoon Fresh lime or lemon juice


Remove stems from peppers and prepare as specified - take the necessary precautions when handling hot peppers.

In a small, heavy saucepan, combine the chillies, sugar, water, vinegar, garlic, paprika and salt. Bring to a rolling boil over medium heat. Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the fish sauce and lime or lemon juice. If you want a thicker sauce still you can stir in a 1/2 teaspoon of flour mixed in with some water towards the end of the simmer.

Cool to room temperature before serving. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days.
Ah, thanks McS - sounds to be sufficiently sharp to suit my taste-buds, although a little more oriental than what I had in mind. But could go well on a fried egg and cheese burger. Home made pattie, of course....
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Old Apr 9th 2009, 3:55 pm
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Default Re: Murderously hot kebab-shop style chilli sauce.....

its got to be one that burns twice
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Old Apr 9th 2009, 4:06 pm
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Default Re: Murderously hot kebab-shop style chilli sauce.....

an onion or 2
tin chopped toms
garlic
turmeric
salt
cumin
corinader
loadsa chilli powder
thicken with tomato paste

Friday night 11.30 tastic
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Old Apr 9th 2009, 4:14 pm
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Default Re: Murderously hot kebab-shop style chilli sauce.....

Originally Posted by Sandboy View Post
an onion or 2
tin chopped toms
garlic
turmeric
salt
cumin
corinader
loadsa chilli powder
thicken with tomato paste

Friday night 11.30 tastic
Hmm. Now that sounds more like the colon-cleansing sensation I was imagining. May put some fresh chillis in there too - a little bird's eye and some scotch bonnet....
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Old Apr 9th 2009, 4:17 pm
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Default Re: Murderously hot kebab-shop style chilli sauce.....

Originally Posted by shakh your bootie View Post
Hmm. Now that sounds more like the colon-cleansing sensation I was imagining. May put some fresh chillis in there too - a little bird's eye and some scotch bonnet....
yep, garnish with chillies just as a warning

forgot to mention, just hoy all the above in a blender.. it freezes too

add a few drops of sweat for real authentication
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Old Apr 9th 2009, 4:26 pm
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Default Re: Murderously hot kebab-shop style chilli sauce.....

Originally Posted by Sandboy View Post
yep, garnish with chillies just as a warning

forgot to mention, just hoy all the above in a blender.. it freezes too

add a few drops of sweat for real authentication
Respect, brother - you are the chilli sauce buddha. You could spread that shit on microwaved cat-food and it would taste like mama's milk...
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Old Apr 9th 2009, 11:35 pm
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Default Re: Murderously hot kebab-shop style chilli sauce.....

Read this a weep baby.

http://www.geocities.com/SoHo/lofts/...an/sambal.html

I love the stuff. I eat what the locals can't.

Hell, I'm a hard man.
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Old Apr 10th 2009, 12:14 pm
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Default Re: Murderously hot kebab-shop style chilli sauce.....

all these men that cook! it's fab !!
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Old Apr 10th 2009, 5:44 pm
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Default Re: Murderously hot kebab-shop style chilli sauce.....

Originally Posted by Blue Cat View Post
all these men that cook! it's fab !!
its usually safer that way. less chance of food poisoning.
(and I can safely say that knowing the Mrs is a few thousand miles away with no t'interenet connection)
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Old Apr 10th 2009, 5:57 pm
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Default Re: Murderously hot kebab-shop style chilli sauce.....

Originally Posted by Blue Cat View Post
all these men that cook! it's fab !!
Some food stuff is very macho..like chillies, BBQ and everything hot!
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